Basic recipe for Yang Zhou Fried Rice

Delicious Yang Zhou Fried Rice So Easy!

Yang Zhou Fried Rice At home. Home-style fried rice can be as humble as basic egg fried rice or as luxury as this Yangzhou fried rice, a star throughout the country. Basically rice is almost all-purpose for vegetables and meats. So you can add whatever in your kitchen to a bowl of leftover rice and make yourself a happy breakfast. Yang Zhou fried rice or Yeung Chow fried rice (扬州炒饭) is a popular Chinese-style wok fried rice dish sold in many Chinese restaurants throughout the world. It is commonly sold in the UK as special fried rice and in the US as house fried rice, common Asian street food. That vintage Deep fried Grain recipe is truly one of the best means utilise excess almond, and set in under 19 minutes. It is good without attention and also being a aspect

Yang Zhou Fried Rice Yang Zhou Fried Rice (扬州炒饭): There are many versions of Chinese Fried Rice, but as a meat lover, Yang Zhou Fried If you are a meat lover, this recipe for Yang Zhou Fried Rice with its Char Siew and Chinese Lup Cheong combination will surely whet your appetite, but if you feel like a more. Break up the lumps in the cooked rice (the goal is to try to separate cooked rice into individual grains). Before the eggs are completely set, put in the rice, then the roast pork and the fresh coriander. In this beautiful day, I am going to coach you on steps to make Yang Zhou Fried Rice DIY with simple ingredients, just like Chinese restaurants. My Yang Zhou Fried Rice recipe is the better on earth!

I may also coach you on how to use up leftover steamed rice and allow it to be into an appetizing, cheap, and flavorful meal for the whole family!

Can I make Yang Zhou Fried Rice?

Yang Zhou Fried Rice possibly probably the most ordered meal or side on the menu at any sign up for restaurant, Yang Zhou Fried Rice is loved by people throughout the world. Adding crispy bacon to it causes it to be so good, you dont wish to order in after trying it out! Most recipes stick to just soy sauce as a flavour base, but in recent times of earning it, I have discovered the best flavour combination to be made from just four extra ingredients.

You can cook Yang Zhou Fried Rice using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Yang Zhou Fried Rice:

  1. You need 1 cup of or rice (cooked).
  2. You need 10 of shrimps (deveined).
  3. You need 1 handful of peas and corn.
  4. It’s 1/2 of carrot (cut diced).
  5. Prepare 1 of egg (beat).
  6. Prepare of Soy sauce.
  7. Prepare of Salt.
  8. Prepare of Pepper.
  9. Prepare of Oil.
  10. You need of Seasoning.

Toss and turn the rice very quickly for about ten seconds with spatula. Yang Zhou Fried Rice is a classic popular Chinese-style fried rice characterized by its pale rice color adorned with colors coming from bits of meat, seafood like shrimp and crab meat, shiitake mushrooms, peas, carrots, and eggs. This will quickly become your favorite one-pan meal any day of the week ! Chinese barbecued pork or 'cha siu ' (叉烧) is an essential ingredient in Yang Zhou Fried Rice.

Yang Zhou Fried Rice step by step:

  1. Heat the wok, sauteé shrimps then set aside. Followed with peas, corn, and carrots for just a while. Then set aside..
  2. Heat the oil, put the rice in. Add some soy sauce, stir well. Then, add the beaten egg to the rice, mix well..
  3. Next, bring the veggies and shrimps back into the wok. Season with salt, pepper, and seasoning sauce..

It is the barbecued pork that gives it its special sweetish flavour. Some variations of the dish are darker when dark soya sauce is used. Most authentic Chinese restaurants use the lighter variety of soy sauce. Yangzhou fried rice from Jiangsu Province is the most famous variety of fried rice in China. Known for the fine knifework in cutting the ingredients, it has been the model for "special fried rice" or "house fried rice" dishes found on Chinese restaurant menus in the West.

Usefull tips to cook Yang Zhou Fried Rice

Do not use fresh steamed rice because the rice grains have a lot of moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.

Use leftover steamed rice, or “overnight” rice. This means rice that were left overnight in the refrigerator as the rain grains are drier and have lost the moisture content.

The next time you dine out at Chinese restaurants or takeout restaurants, request a supplementary serving of steamed white rice. Carry it home and keep in the refrigerator. A day later, you`ve an ideal “overnight” or leftover rice which is ideal for making this recipe.


Rather than the rice try adding cauliflower or quinoa for a healthier gluten free twist.
For protein add beef, shrimp or chicken to this recipe. Simply brown the protein first, reserve then toss back in with the rice and veggies once they`ve finished cooking.

For a pose try adding chopped up kimchi for kimchi fried rice. It adds the perfect tang and heat! Brown rice could be substituted for the white rice for additional fiber and nutrients. Feel liberated to substitute whatever vegetables you have on hand. Red bell peppers, celery or broccoli would all be great in this!

Write a Comment