How to Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan

Delicious Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan In 15 minutes

Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan DIY. That traditional Toast Rice food is one kind of my favorite tactics utilise remaining brown rice, and set in under 20 minutes. It`s great alone or maybe like a facet

Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan In this case, I am likely to teach you how to make Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan DIY with simple ingredients, the same as Chinese restaurants. My Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan recipe is the greatest on the planet!

I may also teach you how to utilize up leftover steamed rice and ensure it is into an appetizing, cheap, and flavorful meal for the whole family!

How to cook Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan?

Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan possibly the most ordered meal or side on the menu at any take out restaurant, Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan is loved by people throughout the world. Adding crispy bacon to it causes it to be so good, you dont want to order in after trying it out! Most recipes stay glued to just soy sauce as a flavour base, but through the years of making it, I are finding the best flavour combination to be made from just four extra ingredients.

You can cook Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan:

  1. Prepare 200 gr of rice noodle.
  2. It’s 4 of garlic cloves.
  3. Prepare 1 of red onions.
  4. It’s 3 of carrots.
  5. You need 2 of spring onions.
  6. You need 200 gr of cabbage.
  7. It’s 2 of eggs (optional).
  8. Prepare 1 tsp of salt.
  9. Prepare 1 tsp of pepper.
  10. Prepare 2 tbsp of cooking oil.
  11. It’s of Hot water to soak rice noodle.

Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan step by step:

  1. Soak rice noodle with hot water for 3-5 mins, drain the water, put aside..
  2. Grate carrots, chop spring onions, and cabbage, put aside..
  3. Mash red onion and garlic, pit it aside..
  4. Pre-heat sauce pan, pour cooking oil, put mashed onion and garlic in, stir them until the aroma comes out..
  5. Push the onion and garlic to the side, crack eggs in the other side of sauce pan, scramble it until its cooked, and mix it with onion and garlic together..
  6. Add grated carrot, chopped cabbage, and spring onion, mix it well, wait until they are cooked well, add salt and pepper, mix well..
  7. Add rice noodle gradually, mix it with 2 forks until blends and mixed peoperly, taste it before turning off the fire..
  8. Enjoy while hot :D.

Best tips to cook Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan

Do not use fresh steamed rice while the rice grains have a lot of moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.

Use leftover steamed rice, or “overnight” rice. It indicates rice that had been left overnight in the refrigerator because the rain grains are drier and have lost the moisture content.

The very next time you dine out at Chinese restaurants or takeout restaurants, ask for a supplementary serving of steamed white rice. Bring it home and retain in the refrigerator. The following day, you`ve the perfect “overnight” or leftover rice which will be perfect for causeing the recipe.

Must do

In place of the rice try adding cauliflower or quinoa for a healthy gluten free twist.
For protein add beef, shrimp or chicken to the recipe. Simply brown the protein first, reserve then toss back in with the rice and veggies once they`ve finished cooking.

For an angle try adding chopped up kimchi for kimchi fried rice. It adds the perfect tang and heat! Brown rice could be substituted for the white rice for additional fiber and nutrients. Feel free to substitute whatever vegetables you have on hand. Red bell peppers, celery or broccoli would all be great in this!

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