Perfect Maida biscuit or diamond cuts biscuit Recipe
Maida biscuit or diamond cuts biscuit – I have a lot of childhood memories associated with this savory snack. My Ammamma and Amma would prepare Maida Biscuits (the name they go by at home) and store them in large stainless steel containers. Spicy diamond cuts or maida biscuits as we call is a super simple and easy to prepare homemade snack for the family. For starters, we rounded up the most popular knife cuts you should know, according to a chef.
Also called as diamond biscuits or Maida biscuits. Cut the circle into little diamonds with the help of a pie cutter or a knife. I like to use a knife as its super easy and the shape reminds me of my child hood memories. Delicious Maida biscuit or diamond cuts biscuit formula and strategy is a culmination of the small ideas I have learned over the past 3 years. Maida biscuit or diamond cuts biscuit is definitely a weekend preparing task, which is to state you will need a handful of hours to perform it, but after you have got the process down you are able to fry more than one portion at any given time for family picnics or just to possess cold leftovers to consume from the fridge on a whim.
In this beautiful day, We are likely to teach you how to make Maida biscuit or diamond cuts biscuit At home with simple ingredients, the same as Chinese restaurants. My Maida biscuit or diamond cuts biscuit recipe is the greatest on earth!
I may also educate you on how to make use of up leftover steamed rice and allow it to be into an appetizing, cheap, and flavorful meal for the whole family!
I tried using somewhat less water than usual, that has been suggested elsewhere. It served only a little often, but different situations, I’d to include more and more water as the quinoa was cooking. Then, the dry quinoa soaked up way too much of the dressing I included later.
How to cook Maida biscuit or diamond cuts biscuit?
Whether you reside by yourself or are an active parent, finding enough time and power to get ready home-cooked meals can appear such as for instance a challenging task. By the end of a stressful day, eating dinner out or purchasing in might feel such as the fastest, easiest option. But ease and prepared food may take a substantial toll on your own mood and health.
Eateries usually offer more food than you should eat. Several restaurants serve amounts which are two to three occasions larger compared to suggested nutritional guidelines. That encourages you to eat a lot more than you’d at home, adversely affecting your waistline, blood pressure, and danger of diabetes.
Whenever you ready your own foods, you have more get a grip on within the ingredients. By preparing on your own, you are able to make certain that you and your household consume new, wholesome meals. It will help you to look and feel healthier, boost your power, support your fat and mood, and improve your rest and resilience to stress.
You can make Maida biscuit or diamond cuts biscuit using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Maida biscuit or diamond cuts biscuit:
- Prepare 1.5 cup of all purpose flour.
- You need 1/2 cup of sugar(powdered).
- You need 2 tbsp of ghee.
- Prepare Pinch of salt.
- You need of Oil for frying.
Powder sugar and keep it ready. Sweet Diamond Cuts (or) Maida Biscuit is an easy to make sweet made using Maida, Sugar and Ghee, which are readily available in any households. This is a sweeter version of thukkada (Spicy Diamond Cuts) and this is for the sweet lovers. This Sweet Diamond Cuts or Diamond Biscuits is a.
Maida biscuit or diamond cuts biscuit step by step:
- Into a mixing bowl add Maida, powdered sugar (its very important to powder the sugar), ghee and salt, mix well and gradually add water to form a soft dough (chapathi dough consistency) (we can also use butter instead of ghee).
- Divide the dough into 2 and spread it (do not roll it too thin or too thick) Then cut it square or diamond shaped with a knife..
- Once the oil is hot drop the diamonds one by one and fry until golden brown. (oil should be on medium heat)..
- That's it our delicious Maida biscuit / Diamond cuts is ready to be enjoyed with a cup of Tea / Coffee. Kids will definitely love it..
Savory diamond cuts / Khara Maida Biscuits is a great teatime snack……I love sweet maida biscuits more than savoury ones….but inbetween love to bite the savory ones too. Last year I remember having these as a part of the diwali snacks my neighbour gave and it had a great tangy flavour from chat..like diwali. We call it diamonds biscuits are maida peda,but it is commonly known as diamond cuts/maida biscuits. Now slowly add water little by little and form a soft dough. Roll each ball into a thick circle and cut out into diamonds.
It’s cheaper to consume fast food than Maida biscuit or diamond cuts biscuit
Initially view, it may appear that eating at a fast food cafe is more affordable than creating a home-cooked meal. But that’s rarely the case. A study from the School of Washington School of Community Wellness unveiled that individuals who make at home generally have healthier over all diet plans without larger food expenses. Yet another study discovered that repeated house cooks spent about $60 monthly less on food than people who ate out more often.
I do not learn how to cook Maida biscuit or diamond cuts biscuit
- If you’re intimidated by the prospect of planning a home-cooked food, it’s crucial to consider that cooking is no actual science.
- It’s often perfectly OK to skip an element or replacement something for another Maida biscuit or diamond cuts biscuit.
- Search on the web or obtain a simple cook book for simple recipe ideas.
- Much like such a thing, the more you prepare, the greater you’ll become. Even though you are a complete beginner in your kitchen, you’ll shortly grasp some fast, balanced meals.
What recipes should I take advantage of for Maida biscuit or diamond cuts biscuit?
Natural oils like canola, plant and peanut gas have larger smoking factors, creating them well suited for baking chicken. Learn more about selecting the proper oil for frying.
What must and mustn’t be achieved when preparing Maida biscuit or diamond cuts biscuit
- Make certain everything is icy in a sealable package or bag.
- Meat specifically must be correctly wrapped.
- Make bread straight from freezer, anti-waste plan urges.
- Be aware that any such thing that’s a higher water material, like lettuce, will not be the exact same following being icy and then defrosted.
- Attempt to freeze everything when at their freshest. Defrost meat thoroughly before cooking, but other things such as for example bread for toasting can be baked straight from the freezer.
- Never refreeze organic beef that’s been icy and then thawed – you can, but, freeze cooked beef which was icy when raw.
- Ensure the fridge is not packed so whole that air can’t circulate.
Techniques for starting!
Focus on new, balanced ingredients. Baking sweet sweets such as brownies, cakes, and cookies won’t help your quality of life or your waistline. Similarly, adding a lot of sugar or sodium may transform a wholesome home-cooked meal in to an unhealthy one. To ensure your diet are great for you along with being delicious, start with healthy ingredients and quality with herbs rather than sugar or salt.
Inventory on staples. Ingredients such as for instance rice, rice, olive oil, spices, flour, and stock cubes are staples you’ll probably use regularly. Keeping containers of tuna, beans, tomatoes and bags of freezing veggies readily available could be valuable in rustling up rapid dinners when you are pressed for time.
Give yourself some leeway. It’s fine to burn off the grain or over-cook the veggies. After a several attempts it will get easier, faster, and tastier!