Perfect Maida biscuit or diamond cuts biscuit So Easy!
Maida biscuit or diamond cuts biscuit – I have a lot of childhood memories associated with this savory snack. My Ammamma and Amma would prepare Maida Biscuits (the name they go by at home) and store them in large stainless steel containers. Spicy diamond cuts or maida biscuits as we call is a super simple and easy to prepare homemade snack for the family. When you’re new to the world of pots and pans, paring knives and strainers, and peelers and spatulas, start by mastering these beginner cooking skills.
Also called as diamond biscuits or Maida biscuits. Cut the circle into little diamonds with the help of a pie cutter or a knife. I like to use a knife as its super easy and the shape reminds me of my child hood memories. Delicious Maida biscuit or diamond cuts biscuit menu and technique is just a culmination of the little recommendations I have discovered within the last 3 years. Maida biscuit or diamond cuts biscuit is surely a weekend cooking challenge, which will be to state you will need a couple of hours to complete it, but when you`ve got the approach down you are able to cook several portion at the same time for household picnics or perhaps to have cold leftovers to consume from the refrigerator on a whim.
In this tutorial, We are likely to coach you on steps to make Maida biscuit or diamond cuts biscuit At home with simple ingredients, exactly like Chinese restaurants. My Maida biscuit or diamond cuts biscuit recipe is the greatest in the world!
I will even coach you on how to use up leftover steamed rice and allow it to be into an appetizing, cheap, and flavorful meal for your family!
I tried using somewhat less water than usual, which includes been proposed elsewhere. It served a little sometimes, but different times, I had to add more and more water as the quinoa was cooking. Then, the dry quinoa absorbed way an excessive amount of the dressing I added later.
Can I cook Maida biscuit or diamond cuts biscuit?
Whether your home is by yourself or are an active parent, finding the full time and energy to organize home-cooked meals can appear just like a daunting task. At the end of a hectic day, eating dinner out or getting in may experience such as the quickest, easiest option. But ease and refined food can take a substantial cost in your mood and health.
Eateries usually serve more food than you ought to eat. Several restaurants serve portions which are 2-3 instances greater compared to the suggested dietary guidelines. That encourages you to eat more than you would at home, adversely affecting your waistline, blood stress, and risk of diabetes.
Whenever you prepare your possess dinners, you have more get a handle on over the ingredients. By preparing yourself, you can make sure that you and your family eat new, nutritious meals. This assists you to appear and experience healthiest, increase your energy, strengthen your fat and mood, and improve your rest and resilience to stress.
You can make Maida biscuit or diamond cuts biscuit using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Maida biscuit or diamond cuts biscuit:
- It’s 1.5 cup of all purpose flour.
- Prepare 1/2 cup of sugar(powdered).
- You need 2 tbsp of ghee.
- It’s Pinch of salt.
- Prepare of Oil for frying.
Powder sugar and keep it ready. Sweet Diamond Cuts (or) Maida Biscuit is an easy to make sweet made using Maida, Sugar and Ghee, which are readily available in any households. This is a sweeter version of thukkada (Spicy Diamond Cuts) and this is for the sweet lovers. This Sweet Diamond Cuts or Diamond Biscuits is a.
Maida biscuit or diamond cuts biscuit step by step:
- Into a mixing bowl add Maida, powdered sugar (its very important to powder the sugar), ghee and salt, mix well and gradually add water to form a soft dough (chapathi dough consistency) (we can also use butter instead of ghee).
- Divide the dough into 2 and spread it (do not roll it too thin or too thick) Then cut it square or diamond shaped with a knife..
- Once the oil is hot drop the diamonds one by one and fry until golden brown. (oil should be on medium heat)..
- That's it our delicious Maida biscuit / Diamond cuts is ready to be enjoyed with a cup of Tea / Coffee. Kids will definitely love it..
Savory diamond cuts / Khara Maida Biscuits is a great teatime snack……I love sweet maida biscuits more than savoury ones….but inbetween love to bite the savory ones too. Last year I remember having these as a part of the diwali snacks my neighbour gave and it had a great tangy flavour from chat..like diwali. We call it diamonds biscuits are maida peda,but it is commonly known as diamond cuts/maida biscuits. Now slowly add water little by little and form a soft dough. Roll each ball into a thick circle and cut out into diamonds.
It’s cheaper to eat junk food than Maida biscuit or diamond cuts biscuit
Initially glance, it could seem that ingesting at a fast food cafe is less expensive than making a home-cooked meal. But that’s seldom the case. A study from the School of Washington College of Public Wellness unveiled that people who cook in the home tend to have healthy over all diets without larger food expenses. Still another examine found that frequent house cooks used about $60 monthly less on food than those who ate out more often.
I do not understand how to prepare Maida biscuit or diamond cuts biscuit
- If you are discouraged by the chance of organizing a home-cooked meal, it’s essential to consider that preparing is no specific science.
- It’s often perfectly OK to omit an element or exchange one thing for another Maida biscuit or diamond cuts biscuit.
- Search on line or obtain a standard cook book for simple recipe ideas.
- Just like such a thing, the more you cook, the better you’ll become. Even though you are a complete beginner in the kitchen, you’ll soon grasp some quick, healthy meals.
What recipe must I use for Maida biscuit or diamond cuts biscuit?
Neutral oils like canola, vegetable and peanut fat have higher smoking items, creating them perfect for baking chicken. Find out about selecting the best fat for frying.
What should and must not be done when cooking Maida biscuit or diamond cuts biscuit
- Ensure every thing is frozen in a sealable package or bag.
- Meat specifically needs to be properly wrapped.
- Toast bread straight from freezer, anti-waste plan urges.
- Remember that such a thing that’s a high water material, like lettuce, won’t be exactly the same after being frozen and then defrosted.
- Try to freeze every thing when at their freshest. Defrost beef totally before cooking, but other items such as bread for toasting could be cooked right from the freezer.
- Never refreeze organic beef that has been icy and then thawed – you are able to, however, freeze baked beef that has been freezing when raw.
- Make sure the freezer is not loaded so full that air can’t circulate.
Techniques for starting out!
Focus on fresh, balanced ingredients. Cooking sweet treats such as for example brownies, cakes, and biscuits won’t support your wellbeing or your waistline. Likewise, putting an excessive amount of sugar or sodium can convert a healthier home-cooked supper in to an detrimental one. To make certain your diet are great for you along with being delicious, start with balanced ingredients and taste with spices as opposed to sugar or salt.
Stock through to staples. Materials such as for instance grain, rice, olive oil, herbs, flour, and stock cubes are basics you’ll probably use regularly. Keeping cups of tuna, beans, tomatoes and bags of freezing greens readily available may be valuable in rustling up quick meals when you are forced for time.
Give yourself some leeway. It’s okay to burn the rice or over-cook the veggies. Following a few attempts it will get simpler, quicker, and tastier!