The best 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin

Perfect 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin In 19 minutes

金瓜炒米粉 Fried Rice Vermicelli with Pumpkin At home. This particular traditional Fried Hemp recipke is one of the best approaches to use up remaining rice, and it`s geared up within just 16 minutes. It is good without treatment or maybe as a part

金瓜炒米粉 Fried Rice Vermicelli with Pumpkin Today, We are going to coach you on how to make 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin At home with simple ingredients, exactly like Chinese restaurants. My 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin recipe is the greatest in the world!

I will even teach you how to utilize up leftover steamed rice and allow it to be into an appetizing, cheap, and flavorful meal for the whole family!

How to make 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin?

金瓜炒米粉 Fried Rice Vermicelli with Pumpkin possibly the most ordered meal or side on the menu at any sign up for restaurant, 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin is loved by people all around the world. Adding crispy bacon to it helps it be so good, you dont want to order in after trying it out! Most recipes stick to just soy sauce as a flavour base, but in recent times of earning it, I have discovered the best flavour combination to be manufactured from just four extra ingredients.

You can have 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin:

  1. Prepare of 金瓜 Pumpkin (1 slice).
  2. It’s of 米粉 Rice vermicelli (150g).
  3. Prepare of 鸡蛋 Egg (2).
  4. You need of 冬菇 Dried shiitake mushroom (2-4).
  5. You need of 蒜米 Minced garlic (1 tablespoon).

金瓜炒米粉 Fried Rice Vermicelli with Pumpkin instructions:

  1. 浸泡冬菇(约6小时),切片,冬菇水备用 Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water.
  2. 浸泡米粉(约1小时) Soak rice vermicelli for 1 hour.
  3. 鸡蛋打散,煎了备用 Stir egg and fry.
  4. 金瓜切丝 Cut pumpkin into thin slices.
  5. 炒香蒜米,冬菇。加入金瓜,米粉 Fry minced garlic, mushroom. Add pumpkin, rice vermicelli.
  6. 加入冬菇水(约1杯),1茶匙酱清,闷煮。加入煎蛋,续炒。Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries. Add fried egg and fry.

Usefull tips to make 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin

Do not use fresh steamed rice whilst the rice grains have too much moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.

Use leftover steamed rice, or “overnight” rice. It indicates rice that were left overnight in the refrigerator because the rain grains are drier and have lost the moisture content.

The very next time you dine out at Chinese restaurants or takeout restaurants, request an extra serving of steamed white rice. Carry it home and retain in the refrigerator. 24 hours later, you`ve the perfect “overnight” or leftover rice that is ideal for causeing the recipe.

Conclusion

Rather than the rice try adding cauliflower or quinoa for a wholesome gluten free twist.
For protein add beef, shrimp or chicken to this recipe. Simply brown the protein first, reserve then toss in with the rice and veggies once they`ve finished cooking.

For a perspective try adding chopped up kimchi for kimchi fried rice. It adds the right tang and heat! Brown rice could be substituted for the white rice for added fiber and nutrients. Feel free to substitute whatever vegetables you have on hand. Red bell peppers, celery or broccoli would all be great in this!

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