Tasty Vegetarian Fried Rice Recipe
Vegetarian Fried Rice DIY. That basic Fried Grain recipe ingredients is among one of one of the best ways to utilise remaining hemp, as well as it ready inside of 15 minutes. It is great naturally or like a facet
Today, We are likely to coach you on making Vegetarian Fried Rice for Mom with simple ingredients, exactly like Chinese restaurants. My Vegetarian Fried Rice recipe is the better on earth!
I will also educate you on how to utilize up leftover steamed rice and ensure it is into an appetizing, cheap, and flavorful meal for your family!
Why Vegetarian Fried Rice?
Vegetarian Fried Rice possibly probably the most ordered meal or side on the menu at any sign up for restaurant, Vegetarian Fried Rice is loved by people all over the world. Adding crispy bacon to it causes it to be so good, you dont want to order in after trying it out! Most recipes stay glued to just soy sauce as a flavour base, but over time of earning it, I are finding the best flavour combination to be made of just four extra ingredients.
You can have Vegetarian Fried Rice using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Vegetarian Fried Rice:
- Prepare 1 Bowl of Rice.
- It’s 1 of Eggs.
- You need of Corn.
- Prepare of Green Peach.
- You need of Shredded Carrot.
- Prepare of Black Fungus.
- It’s of Spring Onion.
- It’s Pinch of Salt.
- Prepare Pinch of Sugar.
Vegetarian Fried Rice instructions:
- Heat up wok with 2tbsp Vegetable oil, add in all vegetables Stir-fried with sugar & salt to taste..
- Secondly, add in the rice to continue…..
- Lastly, add an eggs to fried till the rice looks dry… then ready to be served..
Usefull tips to make Vegetarian Fried Rice
Do not use fresh steamed rice because the rice grains have an excessive amount of moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.
Use leftover steamed rice, or “overnight” rice. It indicates rice that were left overnight in the refrigerator as the rain grains are drier and have lost the moisture content.
The next time you dine out at Chinese restaurants or takeout restaurants, require an additional serving of steamed white rice. See it home and keep in the refrigerator. A day later, you have the perfect “overnight” or leftover rice which can be ideal for making this recipe.
In place of the rice try adding cauliflower or quinoa for a healthier gluten free twist.
For protein add beef, shrimp or chicken to this recipe. Simply brown the protein first, put aside then toss back in with the rice and veggies once they`ve finished cooking.
For a pose try adding chopped up kimchi for kimchi fried rice. It adds the right tang and heat! Brown rice could be substituted for the white rice for added fiber and nutrients. Feel liberated to substitute whatever vegetables you have on hand. Red bell peppers, celery or broccoli would all be great in this!