Yummy 蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF) In 20 minutes

蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF) DIY. Chinese Fried Rice is a simple and yet difficult to master dish but once you get the hang of it, you This is our Din Tai Fung inspired Shrimp Fried Rice. In case you haven't heard about Din Tai Fung, it Of course that includes us :). We actually stood outside DTF kitchen to figure out what ingredients. All videos come with english captions. This is a perfect recipe for a work-day dinner, that is easy and crowd-pleasing for both adults and kids. That typical Toast Almond menu is one of my personal favorite approaches to utilise leftover brown rice, and it`s really all set in less than 19 minutes. It is great on its own and also as being a part

蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF) It's Chinese style of scrambled eggs and it goes. Fried rice is so versatile in itself, that many have adapted it to each its own way of cooking, and is the best way to utilize leftovers in your fridge. Pineapple Shrimp Fried Rice has a delicious flavor combination of savory, sweet and spicy. In this case, I am planning to coach you on steps to make 蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF) At home with simple ingredients, the same as Chinese restaurants. My 蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF) recipe is the greatest on the planet!

I may also educate you on how to utilize up leftover steamed rice and ensure it is into an appetizing, cheap, and flavorful meal for the entire family!


蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF) possibly the most ordered meal or side on the menu at any take out restaurant, 蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF) is loved by people throughout the world. Adding crispy bacon to it makes it so good, you dont wish to order in after trying it out! Most recipes adhere to just soy sauce as a flavour base, but through the years of making it, I have found the best flavour combination to be made of just four extra ingredients.

You can cook 蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF) using 5 ingredients and 6 steps. Here is how you cook it.


  1. You need 1 cup of – rice.
  2. Prepare 10 of – shrimps.
  3. It’s 4 of – eggs.
  4. It’s of chicken stock.
  5. Prepare of spring onion.

Serve it in hollowed out pineapples for a beautiful presentation! This shrimp fried rice dish is inspired by a Malaysian restaurant I used to frequent before they closed down. I cooked a basic shrimp fried rice the other day using my new setup. Looking for more stir fried rice recipes?


  1. Deshell shrimps, rinse with potato starch. Season with some fish sauce & sesame oil (for about 5 hours at least). The fish sauce I used picture as shown below – I bought it from cold storage.
  2. Stir fry shrimps with some chicken stock (about 5 to 6 teaspoon) I used liquid based (cp chicken broth). Remove shrimp from pan once the shrimp is about 90% cooked.
  3. Use the same oil to stir fry eggs (add more oil if needed). Beat 4 eggs, sprinkle some pepper and salt (I used pink salt) added 15 teaspoons of cp chicken broth.
  4. Stir fried the egg till 90-95% cooked then pour in rice. Stir fry till even and make sure eggs are fully cooked. Adjust taste with fish sauce.
  5. Once the rice taste right (according to your own taste bud – the saltiness) pour the shrimp back to stir fry together for another 5 minutes. Sprinkle spring onion and turn switch off fire.
  6. Plate and serve 😋😋.

Check out Chinese Olive Fried Rice, Hoisin Sauce Fried Rice, Soy Sauce Fried Rice, Chicken Fried Rice, Kimchi Fried Rice, Jambalaya Fried Rice, and Mongolian Beef Fried Rice. This Instant pot shrimp fried rice is one pot meal, great for meal prep, easy clean up and amazingly delicious! Packed with chunks of succulent tender shrimp, scrambled eggs, carrots and peas, this Instant pot shrimp fried rice is easier and healthier. Melt butter in skillet, add yellow onion, sauté. Add green onion and soy sauce.

Some tips to cook 蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF)

Please do not use fresh steamed rice because the rice grains have too much moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.

Use leftover steamed rice, or “overnight” rice. It indicates rice that were left overnight in the refrigerator as the rain grains are drier and have lost the moisture content.

Next time you dine out at Chinese restaurants or takeout restaurants, look for an additional serving of steamed white rice. See it home and keep in the refrigerator. The next day, you have the right “overnight” or leftover rice which is ideal for making this recipe.


As opposed to the rice try adding cauliflower or quinoa for a wholesome gluten free twist.
For protein add beef, shrimp or chicken to the recipe. Simply brown the protein first, put aside then toss in with the rice and veggies once they`ve finished cooking.

For a perspective try adding chopped up kimchi for kimchi fried rice. It adds an ideal tang and heat! Brown rice can be substituted for the white rice for additional fiber and nutrients. Feel absolve to substitute whatever vegetables you have on hand. Red bell peppers, celery or broccoli would all be great in this!

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