Our Favorite Nasi Goreng Mawut (Mixed Fried Rice and Noodles)

Yummy Nasi Goreng Mawut (Mixed Fried Rice and Noodles) Recipe

Nasi Goreng Mawut (Mixed Fried Rice and Noodles) DIY. The following timeless Deep fried Grain formula is one of one of the best tactics to utilise left over grain, this is prepared within just 17 minutes. Smashing without treatment or maybe as being a section

Nasi Goreng Mawut (Mixed Fried Rice and Noodles) In this beautiful day, We are going to show you how to make Nasi Goreng Mawut (Mixed Fried Rice and Noodles) for Mom with simple ingredients, exactly like Chinese restaurants. My Nasi Goreng Mawut (Mixed Fried Rice and Noodles) recipe is the greatest on the planet!

I will even educate you on how to use up leftover steamed rice and make it into an appetizing, cheap, and flavorful meal for your family!

Can I make Nasi Goreng Mawut (Mixed Fried Rice and Noodles)?

Nasi Goreng Mawut (Mixed Fried Rice and Noodles) possibly probably the most ordered meal or side on the menu at any take out restaurant, Nasi Goreng Mawut (Mixed Fried Rice and Noodles) is loved by people all over the world. Adding crispy bacon to it helps it be so good, you dont wish to order in after trying it out! Most recipes stick to just soy sauce as a flavour base, but in recent times of earning it, I have found the best flavour combination to be made from just four extra ingredients.

You can cook Nasi Goreng Mawut (Mixed Fried Rice and Noodles) using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Nasi Goreng Mawut (Mixed Fried Rice and Noodles):

  1. Prepare 2 of plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended).
  2. Prepare 100 gr of yellow noodles, soaked in warm water for 5-10 minutes, drained.
  3. It’s 1 bunch of mustard greens, cut 3 cm.
  4. It’s 150 gr of boneless chicken breast, boiled, shredded, set aside.
  5. You need 3 Tbsp of sweet soy sauce.
  6. Prepare to taste of salt and mushrooms bouillon.
  7. It’s 2 Tbsp of vegetable oil.
  8. You need of Ground spices:.
  9. It’s 3 cloves of garlic.
  10. Prepare 2 pcs of candle nuts 4 chilli peppers.
  11. It’s 2 of bird eye chilli peppers (optional).
  12. Prepare 1/4 tsp of white peppercorn.
  13. Prepare of Complements.
  14. You need 2 of sunny side up eggs.
  15. It’s of some rice crackers.

Nasi Goreng Mawut (Mixed Fried Rice and Noodles) step by step:

  1. Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant. Add shredded chicken. Mix well..
  2. Add mustard greens. Cook until the vegetables a bit soft..
  3. Add rice and yellow noodles. Season with sweet soy sauce, salt, and mushroom bouillon. Mix well. Remove from the heat..
  4. Place fried rice on the serving plates. Add sunny side up eggs and rice crackers on top of the rice. Serve warm. Yum! 😋.

Some tips to cook Nasi Goreng Mawut (Mixed Fried Rice and Noodles)

Please do not use fresh steamed rice whilst the rice grains have a lot of moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.

Use leftover steamed rice, or “overnight” rice. This means rice that were left overnight in the refrigerator since the rain grains are drier and have lost the moisture content.

Next time you dine out at Chinese restaurants or takeout restaurants, ask for an additional serving of steamed white rice. Carry it home and keep in the refrigerator. The very next day, you have the perfect “overnight” or leftover rice which is ideal for making this recipe.

Suggestion

Rather than the rice try adding cauliflower or quinoa for a healthy gluten free twist.
For protein add beef, shrimp or chicken to this recipe. Simply brown the protein first, set aside then toss in with the rice and veggies once they`ve finished cooking.

For a perspective try adding chopped up kimchi for kimchi fried rice. It adds the perfect tang and heat! Brown rice could be substituted for the white rice for added fiber and nutrients. Feel liberated to substitute whatever vegetables you`ve on hand. Red bell peppers, celery or broccoli would all be great in this!

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