Delicious Fried Rice With Eggs and Bacon Casserole In 18 minutes
Fried Rice With Eggs and Bacon Casserole DIY. The following basic Melted Grain food is among the most popular methods to utilise excess rice, as well as it completely ready within 18 minutes. It`s great on its own or even to be a section
In this tutorial, We are likely to educate you on how to make Fried Rice With Eggs and Bacon Casserole DIY with simple ingredients, exactly like Chinese restaurants. My Fried Rice With Eggs and Bacon Casserole recipe is the best on the planet!
I will even show you how to utilize up leftover steamed rice and make it into an appetizing, cheap, and flavorful meal for your family!
Can I make Fried Rice With Eggs and Bacon Casserole?
Fried Rice With Eggs and Bacon Casserole possibly the absolute most ordered meal or side on the menu at any take out restaurant, Fried Rice With Eggs and Bacon Casserole is loved by people all around the world. Adding crispy bacon to it causes it to be so good, you dont wish to order in after trying it out! Most recipes stick to just soy sauce as a flavour base, but in recent times of earning it, I have found the best flavour combination to be made of just four extra ingredients.
You can cook Fried Rice With Eggs and Bacon Casserole using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Fried Rice With Eggs and Bacon Casserole:
- It’s 2 cup of rice or Brown rice.
- It’s 4 of Eggs.
- It’s 1 medium of white onion (diced).
- You need 2 bunch of green onions.
- You need 2 tsp of garlic powder.
- It’s 1 tbsp of basil, chili powder, salt, cumin.
- You need 2 bunch of cilantro.
Fried Rice With Eggs and Bacon Casserole instructions:
- Saute onions, oregano, basil, garlic and eggs (make sure it mixes well).
- Add salt, paprika, chili powder, cumin and tomatoes.
- Stir the mixture in cooked rice, add cilantro on top and bake for 10 minutes..
Easy tips to cook Fried Rice With Eggs and Bacon Casserole
Please do not use fresh steamed rice as the rice grains have too much moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.
Use leftover steamed rice, or “overnight” rice. It indicates rice that were left overnight in the refrigerator because the rain grains are drier and have lost the moisture content.
The next time you dine out at Chinese restaurants or takeout restaurants, look for a supplementary serving of steamed white rice. See it home and keep in the refrigerator. The next day, you`ve the perfect “overnight” or leftover rice which can be perfect for causeing the recipe.
As opposed to the rice try adding cauliflower or quinoa for a healthier gluten free twist.
For protein add beef, shrimp or chicken to the recipe. Simply brown the protein first, reserve then toss back in with the rice and veggies once they`ve finished cooking.
For an angle try adding chopped up kimchi for kimchi fried rice. It adds an ideal tang and heat! Brown rice may be substituted for the white rice for extra fiber and nutrients. Feel absolve to substitute whatever vegetables you have on hand. Red bell peppers, celery or broccoli would all be great in this!