How to Sausage Fried Rice

Delicious Sausage Fried Rice So Easy!

Sausage Fried Rice for Mom. Sausage fried rice is a savoury egg fried rice dish that's quick and easy to make and can be on the table in less than half an hour. Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's I remember this Chinese sausage fried rice was one go-to recipe that my sisters and I used to cook. Chinese-style fried rice always calls for cooked rice, more precisely, leftover rice. A quick, tasty dish prepared in just a few minutes, Chinese sausage fried rice delivers a balanced smoky, savoury. Add the cooked rice, soy sauce and rice wine vinegar. That timeless Melted Hemp menu is just one of one of the best methods utilise left over rice, and it`s geared up in under 20 minutes. It`s good on its own or as a section

Sausage Fried Rice Chinese sausage fried rice 臘腸炒飯 is an ideal dish for a quick meal. This dish is also a welcome respite from the elaborate cuisine and binge eating during the Chinese New Year. This makes enough fried rice to fit into a large crockpot. In this case, I am likely to teach you how to make Sausage Fried Rice DIY with simple ingredients, the same as Chinese restaurants. My Sausage Fried Rice recipe is the greatest on earth!

I may also show you how to use up leftover steamed rice and allow it to be into an appetizing, cheap, and flavorful meal for the entire family!

How to cook Sausage Fried Rice?

Sausage Fried Rice possibly the absolute most ordered meal or side on the menu at any remove restaurant, Sausage Fried Rice is loved by people throughout the world. Adding crispy bacon to it causes it to be so good, you dont desire to order in after trying it out! Most recipes stay glued to just soy sauce as a flavour base, but in recent times of making it, I are finding the best flavour combination to be made from just four extra ingredients.

You can cook Sausage Fried Rice using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sausage Fried Rice:

  1. You need 2 cup of cooked white rice.
  2. You need 5 of any sausage.
  3. It’s 6 small of shallot.
  4. Prepare 5 of garlic.
  5. Prepare 1 dash of Black pepper.
  6. It’s 1 tsp of sugar.
  7. Prepare 3 tbsp of light soy sauce.
  8. It’s of LG SPICY SAUCE ( SAMBAL SAUCE ).
  9. Prepare 1 tbsp of spicy sauce or store bought sambal olek.

I place the rice in a crockpot to keep it Instead of sausage, this rice works well with chicken, beef, shrimp, etc. If you like you can add water. Easy and savory fried rice with Chinese sausage. This fried rice is based on basic Chinese egg fried rice.

Sausage Fried Rice step by step:

  1. FOR THE LG SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce.
  2. Cooked rice as usual then fluff up rice and set aside.
  3. With oil sauté shall lot and garlic with sambal /sambal olek then add sausage.
  4. Add 2 tbsp of light soy sauce and sugar and mix well.
  5. Add cooked white rice and another 1 tbsp of light soy sauce and fried rice till all are mix well for about 2 minutes.
  6. Top with black pepper then serve.

Traditionally fried rice was prepared with leftovers and overnight rice. There was no special recipe to fried rice. Add the sausage and cook until crispy, about. Used in fried rice, the sausages impart a richness to each kernel. The only trick to cooking fresh lap Otherwise, just keep your fried rice simple: when the sausage is this fatty and sweet, adding too.

Usefull tips to cook Sausage Fried Rice

Please do not use fresh steamed rice as the rice grains have too much moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.

Use leftover steamed rice, or “overnight” rice. This means rice that had been left overnight in the refrigerator since the rain grains are drier and have lost the moisture content.

Next time you dine out at Chinese restaurants or takeout restaurants, require a supplementary serving of steamed white rice. Carry it home and keep in the refrigerator. The following day, you have an ideal “overnight” or leftover rice which is perfect for making this recipe.

Variations

In place of the rice try adding cauliflower or quinoa for a wholesome gluten free twist.
For protein add beef, shrimp or chicken to the recipe. Simply brown the protein first, reserve then toss back with the rice and veggies once they`ve finished cooking.

For an angle try adding chopped up kimchi for kimchi fried rice. It adds the right tang and heat! Brown rice could be substituted for the white rice for added fiber and nutrients. Feel liberated to substitute whatever vegetables you have on hand. Red bell peppers, celery or broccoli would all be great in this!

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