Perfect Vegetable Fried Rice So Easy!
Vegetable Fried Rice DIY. This specific basic Toast Grain recipe is among one of the best methods to utilise leftover almond, and it is ready in just 18 minutes. It`s good alone or as a facet
In this tutorial, I am likely to coach you on making Vegetable Fried Rice for Mom with simple ingredients, the same as Chinese restaurants. My Vegetable Fried Rice recipe is the greatest in the world!
I will even educate you on how to make use of up leftover steamed rice and ensure it is into an appetizing, cheap, and flavorful meal for the entire family!
Can I make Vegetable Fried Rice?
Vegetable Fried Rice possibly the absolute most ordered meal or side on the menu at any take out restaurant, Vegetable Fried Rice is loved by people all over the world. Adding crispy bacon to it causes it to be so good, you dont want to order in after trying it out! Most recipes adhere to just soy sauce as a flavour base, but through the years of earning it, I have discovered the best flavour combination to be made of just four extra ingredients.
You can cook Vegetable Fried Rice using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Vegetable Fried Rice:
- It’s of Cooked rice (I use leftover basmati rice).
- It’s of Onions finely chopped.
- It’s of Frozen mixed vegetables (you can use any fresh vegetables as your choice).
- You need of Chicken powder.
- You need of Garlic powder.
- You need of Salt.
- You need of Pepper.
- It’s Pinch of sugar (optional).
- Prepare of Vegetable oil (any kind of oil).
- You need of Sesame oil.
- Prepare of Chopped green onions for garnish.
Vegetable Fried Rice step by step:
- Since I am using the frozen mixed vegetables. Firstly, cook frozen mixed vegetables according to the package directions until just barely cooked..
- In a skillet or wok, head up the oil to medium-high. When the oil is getting hot, add the onions and sautéed until translucent. Add mixed vegetable, and rice. Season with garlic powder, chicken powder, pinch of sugar, salt, and pepper. Stir until everything is combined..
- Drizzling a little bit of sesame oil. Stir well. Taste before turn off the head, sprinkle with green onions. And serve immediately. Enjoy!.
Best tips to make Vegetable Fried Rice
Please do not use fresh steamed rice because the rice grains have a lot of moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.
Use leftover steamed rice, or “overnight” rice. This means rice that had been left overnight in the refrigerator while the rain grains are drier and have lost the moisture content.
The next time you dine out at Chinese restaurants or takeout restaurants, require an extra serving of steamed white rice. Carry it home and retain in the refrigerator. A day later, you`ve the perfect “overnight” or leftover rice which is great for making this recipe.
Rather than the rice try adding cauliflower or quinoa for a healthy gluten free twist.
For protein add beef, shrimp or chicken to this recipe. Simply brown the protein first, reserve then toss back with the rice and veggies once they`ve finished cooking.
For a pose try adding chopped up kimchi for kimchi fried rice. It adds the perfect tang and heat! Brown rice can be substituted for the white rice for additional fiber and nutrients. Feel free to substitute whatever vegetables you`ve on hand. Red bell peppers, celery or broccoli would all be great in this!