Perfect Bacon And Egg Fried Rice In 17 minutes
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In this tutorial, I am likely to coach you on making Bacon And Egg Fried Rice for Mom with simple ingredients, the same as Chinese restaurants. My Bacon And Egg Fried Rice recipe is the best in the world!
I will also teach you how to make use of up leftover steamed rice and allow it to be into an appetizing, cheap, and flavorful meal for the whole family!
Why must Bacon And Egg Fried Rice?
Bacon And Egg Fried Rice possibly the absolute most ordered meal or side on the menu at any remove restaurant, Bacon And Egg Fried Rice is loved by people all over the world. Adding crispy bacon to it helps it be so good, you dont want to order in after trying it out! Most recipes adhere to just soy sauce as a flavour base, but in recent times of earning it, I are finding the best flavour combination to be made of just four extra ingredients.
You can have Bacon And Egg Fried Rice using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Bacon And Egg Fried Rice:
- Prepare of rice mixture.
- Prepare 2 cup of cooked white rice.
- It’s 1 1/2 tbsp of light soy sauce.
- It’s of cheesy bacon and eggs.
- It’s 2 tbsp of butter.
- Prepare 1 cup of bacon chip.
- You need 1 tbsp of flour.
- Prepare 4 of eggs.
- It’s 20 of basil.
- It’s 1 dash of salt and pepper.
- You need 1 cup of grated parmesan cheese.
Bacon And Egg Fried Rice step by step:
- Layer the bacon on a pan then fill it with enough water then let it simmer till pan is dry then With some butter pan fry bacon till lightly brown and crispy then drain and set aside.
- Cooker rice as usually then fluff rice and let it cool then add light soy sauce and mix well set aside.
- With balance bacon drip add grated parmesan cheese and flour stir to mix.
- Quickly break eggs and gently only stir in 3 circle to break egg yolk and let egg white almost set add basil.
- Add cooked rice mixture and cooked bacon chip with seasoning and stir fry to mix well for about 2 minute.
- Optional serve in small portion as side dish (fried rice cheesy basil bacon and eggs).
Usefull tips to make Bacon And Egg Fried Rice
Please do not use fresh steamed rice as the rice grains have a lot of moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.
Use leftover steamed rice, or “overnight” rice. It indicates rice that were left overnight in the refrigerator while the rain grains are drier and have lost the moisture content.
Next time you dine out at Chinese restaurants or takeout restaurants, require an extra serving of steamed white rice. Take it home and keep in the refrigerator. The very next day, you`ve the right “overnight” or leftover rice that will be ideal for making this recipe.
Instead of the rice try adding cauliflower or quinoa for a wholesome gluten free twist.
For protein add beef, shrimp or chicken to this recipe. Simply brown the protein first, set aside then toss back with the rice and veggies once they`ve finished cooking.
For a perspective try adding chopped up kimchi for kimchi fried rice. It adds the right tang and heat! Brown rice can be substituted for the white rice for additional fiber and nutrients. Feel liberated to substitute whatever vegetables you have on hand. Red bell peppers, celery or broccoli would all be great in this!