Delicious Fish Fried Rice So Easy!
Fish Fried Rice DIY. The following vintage Fried Almond recipe ingredients is one of my favorite tactics utilise outstanding rice, and prepared inside of 20 minutes. Smashing without treatment or perhaps to be a side
In this morning, I am planning to educate you on how to make Fish Fried Rice for Mom with simple ingredients, exactly like Chinese restaurants. My Fish Fried Rice recipe is the greatest on earth!
I will also educate you on how to use up leftover steamed rice and make it into an appetizing, cheap, and flavorful meal for your family!
Can I cook Fish Fried Rice?
Fish Fried Rice possibly the absolute most ordered meal or side on the menu at any remove restaurant, Fish Fried Rice is loved by people all over the world. Adding crispy bacon to it helps it be so good, you dont wish to order in after trying it out! Most recipes stick to just soy sauce as a flavour base, but in recent times of creating it, I are finding the best flavour combination to be made of just four extra ingredients.
You can have Fish Fried Rice using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Fish Fried Rice:
- Prepare 2 slice of pollack fillet or any fish.
- You need 3 of eggs.
- You need 1 of deseeded red chili pepper.
- You need 1 of deseeded green chili pepper.
- Prepare 1 1/2 tbsp of light soy sauce.
- You need 1 dash of salt and pepper.
- You need 2 cup of cooked white rice.
Fish Fried Rice instructions:
- Cook rice as usual then fluff up rice and set aside.
- With oil pan fried pollack fish till lightly brown and crispy then drain and set aside.
- With oil, pan Fry the beaten eggs with red and green chili pepper for A minute then add cooked white rice and light soy sauce.
- Stir fry to mix then add fried fish and add seasoning and stir fry till all mix well.
Some tips to make Fish Fried Rice
Please do not use fresh steamed rice since the rice grains have too much moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.
Use leftover steamed rice, or “overnight” rice. It means rice that were left overnight in the refrigerator while the rain grains are drier and have lost the moisture content.
The next time you dine out at Chinese restaurants or takeout restaurants, ask for a supplementary serving of steamed white rice. Carry it home and retain in the refrigerator. The next day, you have the perfect “overnight” or leftover rice which can be perfect for causeing the recipe.
In the place of the rice try adding cauliflower or quinoa for a wholesome gluten free twist.
For protein add beef, shrimp or chicken to this recipe. Simply brown the protein first, set aside then toss in with the rice and veggies once they`ve finished cooking.
For a twist try adding chopped up kimchi for kimchi fried rice. It adds the perfect tang and heat! Brown rice may be substituted for the white rice for additional fiber and nutrients. Feel liberated to substitute whatever vegetables you`ve on hand. Red bell peppers, celery or broccoli would all be great in this!