Unique Morrocan Spiced Fried Rice

Perfect Morrocan Spiced Fried Rice In 19 minutes

Morrocan Spiced Fried Rice for Mom. That classic Toast Brown rice food is among my personal favorite tactics to use up staying almond, and it`s really prepared in under 20 minutes. It is great alone or perhaps as being a part

Morrocan Spiced Fried Rice Today, We are going to coach you on how to make Morrocan Spiced Fried Rice At home with simple ingredients, the same as Chinese restaurants. My Morrocan Spiced Fried Rice recipe is the greatest on earth!

I will also coach you on how to make use of up leftover steamed rice and make it into an appetizing, cheap, and flavorful meal for your family!

Why Morrocan Spiced Fried Rice?

Morrocan Spiced Fried Rice possibly the absolute most ordered meal or side on the menu at any take out restaurant, Morrocan Spiced Fried Rice is loved by people throughout the world. Adding crispy bacon to it causes it to be so good, you dont wish to order in after trying it out! Most recipes adhere to just soy sauce as a flavour base, but in recent times of creating it, I have discovered the best flavour combination to be made of just four extra ingredients.

You can have Morrocan Spiced Fried Rice using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Morrocan Spiced Fried Rice:

  1. It’s 4 cup of cooked white rice.
  2. Prepare 4 of eggs.
  3. It’s 1 tsp of salt and pepper.
  4. It’s 1 tbsp of oil.
  5. It’s 2 tsp of MORROCAN seasoning.

Morrocan Spiced Fried Rice step by step:

  1. Season beaten eggs with salt and pepper.
  2. With oil on a nonstick pan add beaten egg then add cooked white rice and stir fry.
  3. Add morrocan seasoning spice then stir fry to mix well.

Best tips to cook Morrocan Spiced Fried Rice

Please do not use fresh steamed rice since the rice grains have a lot of moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.

Use leftover steamed rice, or “overnight” rice. This means rice that had been left overnight in the refrigerator because the rain grains are drier and have lost the moisture content.

Next time you dine out at Chinese restaurants or takeout restaurants, request an additional serving of steamed white rice. Bring it home and keep in the refrigerator. 24 hours later, you have the perfect “overnight” or leftover rice which can be ideal for causeing the recipe.


As opposed to the rice try adding cauliflower or quinoa for a healthier gluten free twist.
For protein add beef, shrimp or chicken to this recipe. Simply brown the protein first, put aside then toss back in with the rice and veggies once they`ve finished cooking.

For a perspective try adding chopped up kimchi for kimchi fried rice. It adds an ideal tang and heat! Brown rice could be substituted for the white rice for extra fiber and nutrients. Feel absolve to substitute whatever vegetables you have on hand. Red bell peppers, celery or broccoli would all be great in this!

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