Homemade Chinese pork and fried rice

Delicious Chinese pork and fried rice Recipe

Chinese pork and fried rice for Mom. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. Pretty peas and crunchy carrots add color to tender poultry and rice in this savory supper recipe sent by Peggy Vaught of Glasgow, West Virginia. The Wolfe Pit shows you how to make Fried Rice. First how to make Char Siu which is the sweet and savory Chinese Roast Pork and then the Fried Rice to give. This specific vintage Deep fried Hemp menu is one of definitely the ways to utilise leftover brown rice, and it is ready inside of 19 minutes. Smashing without treatment or to be a area

Chinese pork and fried rice I really hate stir-frying with high fire in hot summer days. Though it is still May, but the temperature in my city is really high. So I use my oven for most of the protein dishes like grilled fish, baked chicken with honey and this. In this morning, We are planning to teach you steps to make Chinese pork and fried rice DIY with simple ingredients, the same as Chinese restaurants. My Chinese pork and fried rice recipe is the better on the planet!

I will even show you how to use up leftover steamed rice and make it into an appetizing, cheap, and flavorful meal for the whole family!

How to cook Chinese pork and fried rice?

Chinese pork and fried rice possibly probably the most ordered meal or side on the menu at any remove restaurant, Chinese pork and fried rice is loved by people all over the world. Adding crispy bacon to it causes it to be so good, you dont desire to order in after trying it out! Most recipes stick to just soy sauce as a flavour base, but over time of creating it, I have discovered the best flavour combination to be made from just four extra ingredients.

You can have Chinese pork and fried rice using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chinese pork and fried rice:

  1. Prepare 1 of pork tenderloin cut in strips.
  2. It’s 1 packages of hoisen sauce.
  3. It’s 2 tbsp of Minced Garlic.
  4. Prepare 3 cup of cooked rice.
  5. You need 1 packages of frozen peas, thawed or steamed.
  6. You need 1 envelope of fried rice seasoning.
  7. It’s of soy sauce.
  8. Prepare 1 of olive oil, extra virgin.

This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking.

Chinese pork and fried rice step by step:

  1. Marinate the pork strips in hoisen sauce, minced garlic, and soy sauce for 4 hours or overnight..
  2. Heat olive oil in a large frying pan, or wok. Add pork, and cook 4 minutes on each side until cooked through. Remove from pan, and keep warm..
  3. Add rice, peas, seasoning mix, soy sauce, and more garlic if desired to pan. Fry rice until hot..
  4. Serve pork and sauce over rice, or separate. Enjoy!!.

Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal. Back then, you would probably only see two types of Chinese sausages, the sweet kind made with fatty pork (what we're using here) and the gon cheung or liver. Making your own Pork Fried Rice is easy to do and the results are amazingly delicious! And the leftover Chinese Barbecued Pork is great for My other discovery was Chinese Barbecued Pork, and what a delicious discover that was! Made of pork and seasoned with rice wine, soy sauce, rose water, etc., lap Cheong has a distinctive fragrance, smoky flavour and has a very pleasant Chinese-style fried rice always calls for cooked rice, more precisely, leftover rice.

Easy tips to make Chinese pork and fried rice

Do not use fresh steamed rice while the rice grains have an excessive amount of moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.

Use leftover steamed rice, or “overnight” rice. This means rice that had been left overnight in the refrigerator whilst the rain grains are drier and have lost the moisture content.

Next time you dine out at Chinese restaurants or takeout restaurants, look for a supplementary serving of steamed white rice. Carry it home and retain in the refrigerator. A day later, you`ve the right “overnight” or leftover rice which can be great for causeing the recipe.


In place of the rice try adding cauliflower or quinoa for a healthy gluten free twist.
For protein add beef, shrimp or chicken to the recipe. Simply brown the protein first, put aside then toss back in with the rice and veggies once they`ve finished cooking.

For an angle try adding chopped up kimchi for kimchi fried rice. It adds an ideal tang and heat! Brown rice could be substituted for the white rice for additional fiber and nutrients. Feel absolve to substitute whatever vegetables you`ve on hand. Red bell peppers, celery or broccoli would all be great in this!

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