Bombay Style Tawa Pulao. Tawa pulao is a popular Mumbai street food of rice and vegetables sauteed together with pav bhaji masala and other spices-herbs. It is a popular and tasty rice recipe. Tawa pulao as the name suggests is made on Tawa/tava – a flat concave shaped pan used in Indian cooking for making chapatis, roasting as well as shallow frying. Thanks for this it is perfect timing. I’ve been wanting to try this along with your technique Seems so easy. BTW I’ve OCD also. 🙂 Then I combine all of that with my cook quinoa. It is often a success for me.
For the Mumbai roadside tawa pulao recipe, heat the butter on a large tava (griddle). Tawa pulao as the name suggests makes use of a tava to make the Mumbai street style famous tawa pualo. If you do not have a tava then make use of a broad non-stick pan or kadhai. You can have Bombay Style Tawa Pulao using 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Bombay Style Tawa Pulao:
- You need 2 Tbsp of Butter.
- It’s 2 of big onions, sliced.
- Prepare 4 of tomatoes, chopped.
- It’s 1.5 Tbsp of ginger garlic chilli paste.
- It’s 2 of capsicums, diced.
- You need 1/2 cup of green peas.
- Prepare 1 of potato, boiled.
- It’s 2 Tbsp of Pav Bhaji Masala.
- Prepare 1 bowl of boiled rice.
- It’s Handful of coriander leaves, chopped.
You can also make use of oil to make the pav bhaji pulao. Bombay Pulao is also known as Tava pulao, is a famous Mumbai street food in which cooked rice is sauteed mixed vegetables and flavored with Pao Bhaji Masala. Since it cooked on a flat surface known as Tawa, it has got its name. Majorly consumed as the main dish in lunch and dinner, it goes well with spicy raita or yogurt.
Steps to make Bombay Style Tawa Pulao:
- Melt the butter in a pan and sauté the onions till golden brown..
- Add ginger garlic chilli paste.
- Add in the veggies(capsicum first) and sauté for 2 min only..
- Add pav bhaji masala.
- Add the chopped tomatoes and salt too!.
- Toss in the rice and start folding in with the mix!.
- Garnish with coriander and serve.
Serve Mumbai Tawa Pulao with papad, raita and pickle. Mumbai Tawa Pulao recipe below: Tawa pulao recipe card below: Mumbai Tawa Pulao Recipe. Mumbai Tawa Pulao Recipe a popular street food of Mumbai. Hope it reaches to all the other corners of the world through my blog. tawa pulao street style To savor the taste of authentic tawa pulao one has to visit the chaat vendors carts that line Mumbai streets and Juhu beach. Since its an easy recipe to replicate, we can re-create the same flavors at home though it will not have that typical street food flavor that the street hawkers whip up. 🙂 If you like schezwan fried rice then you will love this Mumbai style tawa pulao prepared from steamed rice (or left over rice), vegetables and pav bhaji masala. Spice. It. Up. There’s a reason that tofu receives flak for getting bland, and that’s since it is! Ensure that you period it very well. It is possible to marinate it, or prepare it using the crispy baked tofu recipe underneath: 10 moment rest is vital – Rice clean from the stove is wet, sticky and hasn’t completed cooking. The grains take in the liquid though it’s resting; and
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