Easy Deep fried rice pancake or Neipathiri

Yummy Deep fried rice pancake or Neipathiri In 20 minutes

Deep fried rice pancake or Neipathiri At home. My mother moved in with us about eight years ago and started making this side dish. Now that she is her ninety's, I've taken over the duty of making these unique rice balls. Everyone in our family is thrilled to see them when they are placed on the table.—Elizabeth Blake. The Best Deep Fried Pancakes Recipes on Yummly The Hirshon Syrian Deep-fried And Cheese-stuffed Dessert Pancakes – قطايف, Deep-fried Deep Fried OreosCook By Julie. This kind of classic Fried Brown rice recipke is one kind of the most popular means to utilise outstanding hemp, and it`s completely ready within 20 minutes. It`s good on its own or maybe for a part

Deep fried rice pancake or Neipathiri Fried rice pancakes – ridiculously fantastic, in a weird 'east meets west' sorta way. Neipathiri/Neipathal Recipe(Kerala style rice puri):-Neipathiri or Neipathal is a very popular traditional Malabar delicacy,its a deep fried rice bread almost same like puri. You can have it as breakfast or dinner or as an Appetizer. In this tutorial, I am planning to show you making Deep fried rice pancake or Neipathiri DIY with simple ingredients, the same as Chinese restaurants. My Deep fried rice pancake or Neipathiri recipe is the greatest on the planet!

I will also show you how to make use of up leftover steamed rice and allow it to be into an appetizing, cheap, and flavorful meal for the whole family!

How to make Deep fried rice pancake or Neipathiri?

Deep fried rice pancake or Neipathiri possibly the absolute most ordered meal or side on the menu at any sign up for restaurant, Deep fried rice pancake or Neipathiri is loved by people throughout the world. Adding crispy bacon to it causes it to be so good, you dont want to order in after trying it out! Most recipes stick to just soy sauce as a flavour base, but through the years of making it, I are finding the best flavour combination to be manufactured from just four extra ingredients.

You can cook Deep fried rice pancake or Neipathiri using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Deep fried rice pancake or Neipathiri:

  1. Prepare of pathiri.
  2. Prepare 1 cup of water.
  3. You need 1 1/2 cup of grated coconut.
  4. Prepare 1 of onion.
  5. You need 1 cup of rice flour.
  6. You need 1 1/4 tsp of salt.
  7. You need 1 tsp of fennel seeds.
  8. Prepare 2 cup of oil.
  9. Prepare 2 cup of long grain rice.

Have you an interest in indian cooking curry? Although they were deep fried, we called them pancakes. These cakes were crunchy on the outside but soft on the inside. Ney Pathiri-Ney Pathal-Poricha Pathiria is a super delicious, rich Malabar Specialty.

Deep fried rice pancake or Neipathiri instructions:

  1. Soak the rice in normal tap water for 3-4 hours. Grind it along with minimal water until you get a coarse and grainy mixture. When you touch the ground rice, it should be really grainy..
  2. Add coconut, fennel seeds and roughly chopped onions to this and grind for few seconds until everything is just crushed and NOT smooth.
  3. Tip the whole mixture in to a large bowl, add salt and rice flour and mix well using hands..
  4. Place a large kadai on high heat. Take a golf size ball and flatten it into thick discs of 4-5 mm using the fingers by placing it on an aluminium foil. (Use som oil on foil). Carefully hold the foil in one hand and remove the pathiri using other hand and slowly slide it in oil. Smear the fingers and palm with oil to avoid the dough sticking to the hand..
  5. Once it float on top then turn another side and fry for 30sec. Take out.
  6. .

It is a deep-fried rice Pancake with crushed coconut,onion,cumin Another method is easy to follow one, using coarse rice flour. Arancini, or fried rice balls, are a fun and tasty Sicilian recipe: learn how to make deep fried rice balls with cheese and saffron, a traditional street food. Start by putting the water and rice into a pan with a pinch of salt. Bring to a boil and cook over a very low. Photo "Fried Chinese Pancake or Fried Steamed Dumpling Made of Garlic Chives, Rice Flour and Tapioca Flour Isolated on White Background.

Some tips to cook Deep fried rice pancake or Neipathiri

Do not use fresh steamed rice because the rice grains have too much moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.

Use leftover steamed rice, or “overnight” rice. It means rice that had been left overnight in the refrigerator whilst the rain grains are drier and have lost the moisture content.

The very next time you dine out at Chinese restaurants or takeout restaurants, ask for an additional serving of steamed white rice. See it home and keep in the refrigerator. A day later, you`ve an ideal “overnight” or leftover rice which will be great for making this recipe.

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Instead of the rice try adding cauliflower or quinoa for a healthier gluten free twist.
For protein add beef, shrimp or chicken to this recipe. Simply brown the protein first, put aside then toss in with the rice and veggies once they`ve finished cooking.

For a perspective try adding chopped up kimchi for kimchi fried rice. It adds the right tang and heat! Brown rice could be substituted for the white rice for extra fiber and nutrients. Feel absolve to substitute whatever vegetables you have on hand. Red bell peppers, celery or broccoli would all be great in this!

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