The best Faux roast pork fried rice

Perfect Faux roast pork fried rice In 20 minutes

Faux roast pork fried rice for Mom. This pork fried rice recipe from satisfies your takeout craving without all that extra fat and salt. Add the rice then stir in the soy sauce, hoisin, green onions, and sesame oil. Toss to combine then fold in scrambled eggs. This Asian-inspired fried rice is a great way to turn leftovers into a whole new meal. Rice is my comfort food, so there's nothing I love better than a big bowl of rice filled with meat and veggies. This specific traditional Fried Grain menu is truly one of my favorite methods utilise outstanding grain, and it is completely ready within 18 minutes. It`s good on its own or perhaps like a facet

Faux roast pork fried rice The bean sprouts are essential here; they add a great crunch that makes every bite more exciting. Yangchow fried rice, a specialty from eastern China is distinct because individual grains of rice are cooked in the egg, and soy sauce, and oyster sauce. When the oil is hot, add the shrimp and stir-fry until they turn pink. In this morning, I am planning to show you making Faux roast pork fried rice for Mom with simple ingredients, exactly like Chinese restaurants. My Faux roast pork fried rice recipe is the best on the planet!

I will even show you how to utilize up leftover steamed rice and ensure it is into an appetizing, cheap, and flavorful meal for the whole family!

Why Faux roast pork fried rice?

Faux roast pork fried rice possibly the absolute most ordered meal or side on the menu at any remove restaurant, Faux roast pork fried rice is loved by people all around the world. Adding crispy bacon to it causes it to be so good, you dont desire to order in after trying it out! Most recipes stay glued to just soy sauce as a flavour base, but in recent times of creating it, I have discovered the best flavour combination to be manufactured from just four extra ingredients.

You can cook Faux roast pork fried rice using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Faux roast pork fried rice:

  1. You need 2 cup of long grain rice.
  2. It’s 4 cup of chicken broth.
  3. Prepare 2 1/2 tbsp of vegetable oil.
  4. It’s 3 large of eggs.
  5. You need 1/3 cup of Chinese style roasted pork in oven if grill isn't available, see recipe attached.
  6. You need 1/3 cup of frozen sweet peas.
  7. Prepare 1/4 cup of lite soya sauce.
  8. It’s 1 cup of water.

Push the shrimp up to the side and add the roast pork. Some cooked rice, cooked pork, and a few vegetables combine into a colorful and hearty Asian-inspired fried rice dish you can make with leftovers. If I have a leftover grilled pork chop or the tail of a roast, I freeze it until I have enough for this dish. You can also use chicken and substitute some of.

Faux roast pork fried rice instructions:

  1. Add rice and oil to a deep pan heat rice till all is coated and heated.
  2. Add broth and soya sauce.
  3. Stir well bring to boil when craters form when liquid is almost gone add cup of water bring to boil cover remove from heat let sit 15 minutes.
  4. Scramble the eggs add to rice after the 15 minutes is up.
  5. Then add roasted pork and peas stir and cover 4 minutes

Crispy roast pork belly with egg fried rice. Ken Hom's classic crispy pork takes time to prepare but demands no great skill. Egg fried rice is a great way to use up leftover rice. Over the years, I have developed a variation all my own. I usually make this when I have left over pork roast or ham.

Best tips to make Faux roast pork fried rice

Please do not use fresh steamed rice since the rice grains have too much moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.

Use leftover steamed rice, or “overnight” rice. It means rice that had been left overnight in the refrigerator as the rain grains are drier and have lost the moisture content.

The next time you dine out at Chinese restaurants or takeout restaurants, require an extra serving of steamed white rice. Carry it home and keep in the refrigerator. The next day, you`ve an ideal “overnight” or leftover rice that will be great for making this recipe.


In place of the rice try adding cauliflower or quinoa for a healthier gluten free twist.
For protein add beef, shrimp or chicken to the recipe. Simply brown the protein first, set aside then toss back with the rice and veggies once they`ve finished cooking.

For a twist try adding chopped up kimchi for kimchi fried rice. It adds an ideal tang and heat! Brown rice can be substituted for the white rice for additional fiber and nutrients. Feel free to substitute whatever vegetables you`ve on hand. Red bell peppers, celery or broccoli would all be great in this!

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