Perfect Salsa Vegan Fried Rice In 15 minutes
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In this tutorial, I am planning to teach you making Salsa Vegan Fried Rice At home with simple ingredients, the same as Chinese restaurants. My Salsa Vegan Fried Rice recipe is the better in the world!
I will even coach you on how to utilize up leftover steamed rice and make it into an appetizing, cheap, and flavorful meal for the whole family!
How to make Salsa Vegan Fried Rice?
Salsa Vegan Fried Rice possibly the absolute most ordered meal or side on the menu at any sign up for restaurant, Salsa Vegan Fried Rice is loved by people all over the world. Adding crispy bacon to it makes it so good, you dont wish to order in after trying it out! Most recipes stick to just soy sauce as a flavour base, but over time of making it, I have found the best flavour combination to be made from just four extra ingredients.
You can cook Salsa Vegan Fried Rice using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Salsa Vegan Fried Rice:
- It’s 1 cup of cubed carrots.
- Prepare 1 cup of dice green beans.
- Prepare 2 tbsp of butter.
- It’s 1/2 tsp of seasoned salt.
- You need 2 cup of cooked white rice or leftover.
- It’s 3 tbsp of salsa.
- It’s 2 tbsp of dried cranberries.
- Prepare 1 cup of dice cucumbers.
Salsa Vegan Fried Rice instructions:
- With butter saute carrot then cover for 2 minutes carrot then add green bean and cover for 1 minutes then season with salt.
- Add cooked white rice or leftover cooked white rice with 3 tbsp of salsa and stir fry to mix well or another 3 to 5 minute.
- Add dried cranberries and cucumber and mix well and serve.
- SALSA FRIED RICE WITH CARROT AND GREEN BEAN TOP DRIED CRANBERRIES AND CUCUMBER.
- BELOW ARE FEW OF MY VEGAN FRIED RICE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/343343-ginger-vegan-fried-rice https://cookpad.com/us/recipes/342309-spicy-carrot-vegan-fried-rice https://cookpad.com/us/recipes/338637-spicy-vegan-fried-rice https://cookpad.com/us/recipes/348536-vegan-fried-rice-in-5-minutes https://cookpad.com/us/recipes/335954-summer-roasted-pork-fried-rice https://cookpad.com/us/recipes/354043-vegan-fried-rice-with-coconut-milk https://cookpad.com/us/recipes/340470-tofu-vegan-fried-rice https://cookpad.com/us/recipes/348611-okra-in-tumeric-vegan-fried-rice.
Usefull tips to make Salsa Vegan Fried Rice
Do not use fresh steamed rice because the rice grains have an excessive amount of moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.
Use leftover steamed rice, or “overnight” rice. It indicates rice that were left overnight in the refrigerator because the rain grains are drier and have lost the moisture content.
The very next time you dine out at Chinese restaurants or takeout restaurants, require a supplementary serving of steamed white rice. Carry it home and keep in the refrigerator. 24 hours later, you`ve an ideal “overnight” or leftover rice which will be great for causeing the recipe.
As opposed to the rice try adding cauliflower or quinoa for a healthier gluten free twist.
For protein add beef, shrimp or chicken to the recipe. Simply brown the protein first, reserve then toss back with the rice and veggies once they`ve finished cooking.
For a perspective try adding chopped up kimchi for kimchi fried rice. It adds the perfect tang and heat! Brown rice may be substituted for the white rice for added fiber and nutrients. Feel free to substitute whatever vegetables you`ve on hand. Red bell peppers, celery or broccoli would all be great in this!