Tasty Garlic Fried Rice 蒜香炒饭 In 20 minutes
Garlic Fried Rice 蒜香炒饭 for Mom. This specific typical Fried Brown rice menu is among one of one of the best ways utilise left over hemp, and it is set within 16 minutes. It is good naturally or even as a facet
In this case, We are likely to teach you steps to make Garlic Fried Rice 蒜香炒饭 for Mom with simple ingredients, just like Chinese restaurants. My Garlic Fried Rice 蒜香炒饭 recipe is the best on the planet!
I will also coach you on how to make use of up leftover steamed rice and allow it to be into an appetizing, cheap, and flavorful meal for the whole family!
Why Garlic Fried Rice 蒜香炒饭?
Garlic Fried Rice 蒜香炒饭 possibly the most ordered meal or side on the menu at any sign up for restaurant, Garlic Fried Rice 蒜香炒饭 is loved by people all around the world. Adding crispy bacon to it causes it to be so good, you dont want to order in after trying it out! Most recipes stick to just soy sauce as a flavour base, but in recent times of earning it, I have discovered the best flavour combination to be manufactured from just four extra ingredients.
You can cook Garlic Fried Rice 蒜香炒饭 using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Garlic Fried Rice 蒜香炒饭:
- It’s 1 bowl of Rice.
- Prepare 1 of Eggs.
- It’s 4 Clove of Garlic.
- You need Pinch of Salt.
- Prepare Pinch of Sugar.
Garlic Fried Rice 蒜香炒饭 instructions:
- Hot wok Stir-fried with chop garlic.
- Add in the rice and continue Stir-fried with salt & sugar mixed well, then add on an eggs…. ready to be served..
Easy tips to make Garlic Fried Rice 蒜香炒饭
Do not use fresh steamed rice because the rice grains have too much moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.
Use leftover steamed rice, or “overnight” rice. It indicates rice that had been left overnight in the refrigerator because the rain grains are drier and have lost the moisture content.
The very next time you dine out at Chinese restaurants or takeout restaurants, request a supplementary serving of steamed white rice. Take it home and retain in the refrigerator. 24 hours later, you have the perfect “overnight” or leftover rice which can be great for causeing the recipe.
In the place of the rice try adding cauliflower or quinoa for a healthy gluten free twist.
For protein add beef, shrimp or chicken to the recipe. Simply brown the protein first, set aside then toss in with the rice and veggies once they`ve finished cooking.
For an angle try adding chopped up kimchi for kimchi fried rice. It adds the perfect tang and heat! Brown rice could be substituted for the white rice for added fiber and nutrients. Feel absolve to substitute whatever vegetables you have on hand. Red bell peppers, celery or broccoli would all be great in this!