Summer Onion And Carrot Fried Rice

Perfect Onion And Carrot Fried Rice In 19 minutes

Onion And Carrot Fried Rice for Mom. Fried rice is a staple of Chinese cuisine and you can add almost any ingredient you like. For the vegetables, in this recipe we will use onions, frozen peas and shredded carrots. If you don't like this combination you can use sweetcorn, different coloured peppers, edamame beans, broad beans, diced. Carrot rice is lightly spiced and delicious rice recipe made with rice, grated carrots, herbs and spices. Push the fried rice to the side of the pan to create a well. This particular vintage Deep fried Hemp menu is one of the most popular tactics to utilise leftover brown rice, this is set in just 15 minutes. Smashing naturally or as being a side

Onion And Carrot Fried Rice Pour the eggs into the well and cook, stirring gently, until nearly set. Quickly stir fried vegetables, added soaked with hot water rice noodles and a simple sauce. Pour sauce over cabbage and carrots; add noodles. In this case, We are going to show you steps to make Onion And Carrot Fried Rice At home with simple ingredients, the same as Chinese restaurants. My Onion And Carrot Fried Rice recipe is the greatest in the world!

I may also coach you on how to use up leftover steamed rice and allow it to be into an appetizing, cheap, and flavorful meal for the whole family!

Why Onion And Carrot Fried Rice?

Onion And Carrot Fried Rice possibly probably the most ordered meal or side on the menu at any sign up for restaurant, Onion And Carrot Fried Rice is loved by people all around the world. Adding crispy bacon to it makes it so good, you dont wish to order in after trying it out! Most recipes stay glued to just soy sauce as a flavour base, but over time of earning it, I are finding the best flavour combination to be made of just four extra ingredients.

You can have Onion And Carrot Fried Rice using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Onion And Carrot Fried Rice:

  1. You need of ham option.
  2. You need 4 piece of thinly sliced cured ham.
  3. Prepare 1 1/2 tbsp of oil.
  4. You need 1 tbsp of butter.
  5. You need 2 of large dice sweet onion.
  6. You need 1 of medium grated carrots.
  7. You need of seasoning option.
  8. It’s 1/2 tsp of salt and pepper or szechuan peppercorn salt.
  9. It’s 1/4 tsp of dried parsley.
  10. It’s of garnish option.
  11. You need 4 of small canned peaches in syrup (drain).
  12. You need 1 tsp of almond slice.
  13. You need 4 cup of cooked white rice.

Get tips for finely chopping onions and carrots for fried rice in this free Asian food cooking video. Expert: Andy Lau Bio: Andy Lau is the owner and head. Combine rice and water in a medium saucepan. Bring to a boil over high heat.

Onion And Carrot Fried Rice step by step:

  1. On parchment paper baked at 200 C /400F for few minutes,the thinly sliced cured ham till its lightly brown and crispy.
  2. In pan with oil and butter saute the sweet dice onion in liw,heat for about 10 to 15 minutes then grated a carrot and and season with salt mix well.
  3. Add cooked white rice with 1tbsp of light soy sauce then stir fry to mix well and season with black pepper or you can use LG's Szechuan Peppercorn Salt too
  4. Finally garnish with dried parsley and spoon unto a small bowl and turn over on the baked ham.
  5. Serving option,,,,,onion and carrot fried rice on baked ham as it is or you could garnish with a piece of mini peach and almond slice for a beautiful presentation.

Stir in ginger, carrots, and salt to taste. If you were to watch me cook, you might be amazed that half the recipes on this site ever get written down. I'm a whirlwind that creates a mess, doesn't measure, and can never stick to a recipe. Fried Rice With Chorizo And Garlic SproutsCooking With Lei. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Fried Rice Carrot Onion Spring Onion.

Usefull tips to make Onion And Carrot Fried Rice

Do not use fresh steamed rice because the rice grains have too much moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.

Use leftover steamed rice, or “overnight” rice. It indicates rice that had been left overnight in the refrigerator whilst the rain grains are drier and have lost the moisture content.

Next time you dine out at Chinese restaurants or takeout restaurants, look for an extra serving of steamed white rice. Bring it home and retain in the refrigerator. A day later, you`ve the perfect “overnight” or leftover rice that is perfect for making this recipe.


Rather than the rice try adding cauliflower or quinoa for a wholesome gluten free twist.
For protein add beef, shrimp or chicken to this recipe. Simply brown the protein first, reserve then toss back in with the rice and veggies once they`ve finished cooking.

For a twist try adding chopped up kimchi for kimchi fried rice. It adds the right tang and heat! Brown rice may be substituted for the white rice for additional fiber and nutrients. Feel liberated to substitute whatever vegetables you`ve on hand. Red bell peppers, celery or broccoli would all be great in this!

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