Perfect Chinese Sausage And Sun Dried Tomato Fried Rice
Chinese Sausage And Sun Dried Tomato Fried Rice At home. That basic Toast Hemp recipe is one of my personal favorite methods to use up excess rice, and it`s prepared within just 15 minutes. It`s good on its own or maybe as a section
In this morning, I am going to coach you on steps to make Chinese Sausage And Sun Dried Tomato Fried Rice DIY with simple ingredients, the same as Chinese restaurants. My Chinese Sausage And Sun Dried Tomato Fried Rice recipe is the better on the planet!
I will even show you how to use up leftover steamed rice and allow it to be into an appetizing, cheap, and flavorful meal for the whole family!
Why must Chinese Sausage And Sun Dried Tomato Fried Rice?
Chinese Sausage And Sun Dried Tomato Fried Rice possibly probably the most ordered meal or side on the menu at any take out restaurant, Chinese Sausage And Sun Dried Tomato Fried Rice is loved by people all around the world. Adding crispy bacon to it helps it be so good, you dont wish to order in after trying it out! Most recipes stay glued to just soy sauce as a flavour base, but through the years of making it, I have discovered the best flavour combination to be manufactured from just four extra ingredients.
You can cook Chinese Sausage And Sun Dried Tomato Fried Rice using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chinese Sausage And Sun Dried Tomato Fried Rice:
- You need 2 cup of cooked white rice.
- It’s 4 piece of thinly sliced sun dried tomatoes.
- Prepare 1 tbsp of tomato paste.
- Prepare dash of salt.
- You need of STEAMED CHINESE SAUSAGE.
- Prepare 3 stick of chinese smoked sausages (lap cheong ).
- You need 1 tbsp of light soy sauce.
- Prepare of GARNISH.
- It’s 1 small of yellow jalepeno.
Chinese Sausage And Sun Dried Tomato Fried Rice step by step:
- Cooked rice as usual the fluff up and set aside.
- Steamed the chinese smoked sausage for 10 minutes then add light soy sauce and steam another 10 minutes.
- In pan add the cooked white rice together with the steamed soy sauce Chinese sausage with its sauce and sun dried tomato ,stir fry to mix well for 5 minutes in medium low heat.
- Add tomato paste and mix well and stir fry then add seasoning ,then continue stir fry for another 5 to 8 minutes till its sauce are almost dried up and rice are separated and almost charred but not burn.
- ** TIPS ***I always use a chopstick to separate the rice and alway spread the rice on the pan to dried up excess sauce that always cause dried rice to be lumpy.
- CHINESE SAUSAGE AND SUNDRIED TOMATO FRIED RICE TOP YELLOW CRUNCHY SMALL JALEPENO.
Easy tips to cook Chinese Sausage And Sun Dried Tomato Fried Rice
Do not use fresh steamed rice since the rice grains have a lot of moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.
Use leftover steamed rice, or “overnight” rice. It means rice that had been left overnight in the refrigerator whilst the rain grains are drier and have lost the moisture content.
The very next time you dine out at Chinese restaurants or takeout restaurants, request an additional serving of steamed white rice. Take it home and retain in the refrigerator. The next day, you`ve the perfect “overnight” or leftover rice that is great for making this recipe.
Rather than the rice try adding cauliflower or quinoa for a healthy gluten free twist.
For protein add beef, shrimp or chicken to the recipe. Simply brown the protein first, set aside then toss back in with the rice and veggies once they`ve finished cooking.
For an angle try adding chopped up kimchi for kimchi fried rice. It adds an ideal tang and heat! Brown rice may be substituted for the white rice for added fiber and nutrients. Feel free to substitute whatever vegetables you`ve on hand. Red bell peppers, celery or broccoli would all be great in this!