Yummy Spam With Wasabi Fried Rice
Spam With Wasabi Fried Rice DIY. This particular traditional Fried Brown rice food is one kind of one of the best ways to use up left over grain, and it is ready inside of 19 minutes. It`s great without treatment or like a aspect
In this beautiful day, I am going to educate you on making Spam With Wasabi Fried Rice DIY with simple ingredients, just like Chinese restaurants. My Spam With Wasabi Fried Rice recipe is the best on earth!
I will even educate you on how to use up leftover steamed rice and allow it to be into an appetizing, cheap, and flavorful meal for the entire family!
How to cook Spam With Wasabi Fried Rice?
Spam With Wasabi Fried Rice possibly probably the most ordered meal or side on the menu at any remove restaurant, Spam With Wasabi Fried Rice is loved by people all over the world. Adding crispy bacon to it helps it be so good, you dont desire to order in after trying it out! Most recipes adhere to just soy sauce as a flavour base, but over time of creating it, I have found the best flavour combination to be manufactured from just four extra ingredients.
You can cook Spam With Wasabi Fried Rice using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Spam With Wasabi Fried Rice:
- Prepare 1 can of spam.
- You need 2 cup of cooked white rice.
- You need of WASABI SOY MIXTURE.
- You need 2 tbsp of light soy sauce or teriyaki soy sauce.
- You need 1 tbsp of wasabi paste.
- Prepare of GARNISH OPTION.
- It’s 2 tbsp of otona no furikake / ready to eat seaweed topping.
Spam With Wasabi Fried Rice instructions:
- Pan fried black pepper flavoured spam or any spam till its lighly crispy and brown then drain and set aside.
- Put the cooked white rice onto a non stick pan then pour the wasabi soy sauce mixture and stir fry to mix.
- Add the fried spam and stir fry to mix for another 2 minutes then off heat and add seasoning and stir fry to mix.
Easy tips to make Spam With Wasabi Fried Rice
Please do not use fresh steamed rice as the rice grains have a lot of moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.
Use leftover steamed rice, or “overnight” rice. This means rice that had been left overnight in the refrigerator whilst the rain grains are drier and have lost the moisture content.
The very next time you dine out at Chinese restaurants or takeout restaurants, require an extra serving of steamed white rice. Bring it home and keep in the refrigerator. The following day, you`ve the perfect “overnight” or leftover rice which is great for making this recipe.
In the place of the rice try adding cauliflower or quinoa for a healthier gluten free twist.
For protein add beef, shrimp or chicken to the recipe. Simply brown the protein first, put aside then toss in with the rice and veggies once they`ve finished cooking.
For an angle try adding chopped up kimchi for kimchi fried rice. It adds the perfect tang and heat! Brown rice can be substituted for the white rice for extra fiber and nutrients. Feel free to substitute whatever vegetables you`ve on hand. Red bell peppers, celery or broccoli would all be great in this!