Perfect Custom made fried rice Recipe
Custom made fried rice DIY. This kind of timeless Fried Brown rice food is truly one of my favorite approaches utilise left over grain, and prepared inside of 16 minutes. It is great on its own or maybe being a facet
In this case, We are going to coach you on how to make Custom made fried rice At home with simple ingredients, the same as Chinese restaurants. My Custom made fried rice recipe is the greatest on earth!
I will even coach you on how to use up leftover steamed rice and allow it to be into an appetizing, cheap, and flavorful meal for the whole family!
Can I cook Custom made fried rice?
Custom made fried rice possibly the absolute most ordered meal or side on the menu at any sign up for restaurant, Custom made fried rice is loved by people all around the world. Adding crispy bacon to it helps it be so good, you dont desire to order in after trying it out! Most recipes adhere to just soy sauce as a flavour base, but over time of creating it, I are finding the best flavour combination to be made from just four extra ingredients.
You can have Custom made fried rice using 15 ingredients and 5 steps. Here is how you cook it.
Ingredients of Custom made fried rice:
- You need of rice & water.
- It’s 4 cup of rice.
- It’s of meat.
- You need 1/3 lb of pork belly.
- You need of vegetables.
- It’s 3/4 pinch of green beans.
- It’s 3/4 pinch of corn.
- You need 3/4 pinch of green onion.
- Prepare 3/4 pinch of sliced carrots.
- Prepare of sauce.
- You need 1/2 tbsp of fish sauce.
- You need 2/3 tbsp of soy sauce.
- You need of spices.
- It’s 3/4 pinch of salt.
- It’s 3/4 pinch of pepper.
Custom made fried rice step by step:
- Use rice cooker to steem rice. Use as much or little depending on how many people are going to eat..
- Boil the pork a little..
- After the rice is stemmed put in frying pan with a little bit of coocking oil..
- Add the soy sauce and fish sauce.
- Add all the veggies & meats and start frying..
Usefull tips to cook Custom made fried rice
Do not use fresh steamed rice as the rice grains have a lot of moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.
Use leftover steamed rice, or “overnight” rice. It indicates rice that had been left overnight in the refrigerator whilst the rain grains are drier and have lost the moisture content.
The next time you dine out at Chinese restaurants or takeout restaurants, request an additional serving of steamed white rice. Carry it home and keep in the refrigerator. The following day, you have the right “overnight” or leftover rice which will be perfect for causeing the recipe.
In the place of the rice try adding cauliflower or quinoa for a wholesome gluten free twist.
For protein add beef, shrimp or chicken to the recipe. Simply brown the protein first, put aside then toss in with the rice and veggies once they`ve finished cooking.
For an angle try adding chopped up kimchi for kimchi fried rice. It adds an ideal tang and heat! Brown rice can be substituted for the white rice for extra fiber and nutrients. Feel free to substitute whatever vegetables you have on hand. Red bell peppers, celery or broccoli would all be great in this!