Tasty Chicken Sausage Fried Rice In 18 minutes
Chicken Sausage Fried Rice for Mom. This classic Toast Almond recipe is one of my favorite ways utilise outstanding almond, and it is completely ready in just 20 minutes. It`s good on its own or maybe like a side
In this case, I am likely to teach you steps to make Chicken Sausage Fried Rice for Mom with simple ingredients, exactly like Chinese restaurants. My Chicken Sausage Fried Rice recipe is the better on earth!
I will even show you how to utilize up leftover steamed rice and make it into an appetizing, cheap, and flavorful meal for your family!
Can I cook Chicken Sausage Fried Rice?
Chicken Sausage Fried Rice possibly probably the most ordered meal or side on the menu at any sign up for restaurant, Chicken Sausage Fried Rice is loved by people throughout the world. Adding crispy bacon to it causes it to be so good, you dont want to order in after trying it out! Most recipes stick to just soy sauce as a flavour base, but through the years of earning it, I have found the best flavour combination to be made from just four extra ingredients.
You can cook Chicken Sausage Fried Rice using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chicken Sausage Fried Rice:
- It’s 150 grams of chicken sausage.
- It’s 2 packages of plain rice.
- You need 5 clove of onion.
- You need 50 grams of celery.
- Prepare 1 tsp of pepper.
- Prepare 1 tsp of salt.
- It’s 5 tbsp of vegetable oil.
- It’s 1 tbsp of butter.
Chicken Sausage Fried Rice step by step:
- slice chicken sausage into small dice.
- slice onion and chop celery.
- preheat vegetable oil and add onion, continue with chicken sausage.
- add plain rice, butter, pepper and salt, mix well..
Some tips to cook Chicken Sausage Fried Rice
Do not use fresh steamed rice as the rice grains have too much moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.
Use leftover steamed rice, or “overnight” rice. It indicates rice that were left overnight in the refrigerator while the rain grains are drier and have lost the moisture content.
The very next time you dine out at Chinese restaurants or takeout restaurants, look for an additional serving of steamed white rice. See it home and retain in the refrigerator. A day later, you have the perfect “overnight” or leftover rice which will be perfect for making this recipe.
In the place of the rice try adding cauliflower or quinoa for a wholesome gluten free twist.
For protein add beef, shrimp or chicken to the recipe. Simply brown the protein first, set aside then toss in with the rice and veggies once they`ve finished cooking.
For a pose try adding chopped up kimchi for kimchi fried rice. It adds an ideal tang and heat! Brown rice may be substituted for the white rice for extra fiber and nutrients. Feel absolve to substitute whatever vegetables you have on hand. Red bell peppers, celery or broccoli would all be great in this!