Yummy Teriyaki Pork Fried Rice Recipes
Teriyaki Pork Fried Rice At home. This vintage Fried Brown rice recipke is among one of the most popular tactics utilise left over rice, as well as it geared up within 15 minutes. It`s good alone or even as a area
Today, We are going to educate you on how to make Teriyaki Pork Fried Rice At home with simple ingredients, the same as Chinese restaurants. My Teriyaki Pork Fried Rice recipe is the better on the planet!
I may also show you how to make use of up leftover steamed rice and make it into an appetizing, cheap, and flavorful meal for your family!
How to make Teriyaki Pork Fried Rice?
Teriyaki Pork Fried Rice possibly the absolute most ordered meal or side on the menu at any remove restaurant, Teriyaki Pork Fried Rice is loved by people all over the world. Adding crispy bacon to it causes it to be so good, you dont desire to order in after trying it out! Most recipes adhere to just soy sauce as a flavour base, but in recent times of making it, I have found the best flavour combination to be made from just four extra ingredients.
You can cook Teriyaki Pork Fried Rice using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Teriyaki Pork Fried Rice:
- It’s 1 lb of Pork cubes (used for stew).
- Prepare 1 of Teriyaki sauce for marinating.
- You need 1 of Rice (I think white rice taste best).
- It’s 1 can of Peas.
Teriyaki Pork Fried Rice instructions:
- Pour some teriyaki sauce in a container with the pork to marinate. Best if given at least an hour to marinate.
- After marinating, cook the pork in a skillet pan to desired tenderness.
- While the pork in cooking, broil enough rice for appropriate serving size. Also cook the can of peas in a seperate pot.
- Once the pork is cooked to desire tenderness, cut the cubes into smaller pieces.
- Mix everything together and enjoy!!.
Usefull tips to make Teriyaki Pork Fried Rice
Do not use fresh steamed rice whilst the rice grains have a lot of moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.
Use leftover steamed rice, or “overnight” rice. This means rice that had been left overnight in the refrigerator while the rain grains are drier and have lost the moisture content.
The next time you dine out at Chinese restaurants or takeout restaurants, request an extra serving of steamed white rice. Take it home and keep in the refrigerator. 24 hours later, you have the perfect “overnight” or leftover rice which will be ideal for making this recipe.
Rather than the rice try adding cauliflower or quinoa for a wholesome gluten free twist.
For protein add beef, shrimp or chicken to this recipe. Simply brown the protein first, put aside then toss back in with the rice and veggies once they`ve finished cooking.
For a twist try adding chopped up kimchi for kimchi fried rice. It adds the perfect tang and heat! Brown rice can be substituted for the white rice for additional fiber and nutrients. Feel absolve to substitute whatever vegetables you have on hand. Red bell peppers, celery or broccoli would all be great in this!