A Beginner’s Guide to 5 min Egg Stir fried Rice

Tasty 5 min Egg Stir fried Rice In 18 minutes

5 min Egg Stir fried Rice At home. Egg Fried Rice is an easy Chinese fried rice recipe that you can make at home. It wouldn't be egg fried rice without it! If you are an egg lover like we are, then be sure to try some of our other recipes where eggs are the star like Stir-fried Shrimp and Eggs (虾仁炒蛋) or our delicate and delicious. Very easy egg fried rice. please try and comment below. if you have any question i would love to answer them. Heat oil in a wok or frying pan over a high heat. This kind of basic Deep fried Rice recipe is just one of the best techniques to use up excess hemp, and prepared in less than 18 minutes. It`s good by itself or perhaps as a side

5 min Egg Stir fried Rice Add garlic purée and stir briefly. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. In this case, We are going to coach you on steps to make 5 min Egg Stir fried Rice At home with simple ingredients, the same as Chinese restaurants. My 5 min Egg Stir fried Rice recipe is the better on earth!

I will even coach you on how to make use of up leftover steamed rice and allow it to be into an appetizing, cheap, and flavorful meal for the whole family!

Why must 5 min Egg Stir fried Rice?

5 min Egg Stir fried Rice possibly the absolute most ordered meal or side on the menu at any sign up for restaurant, 5 min Egg Stir fried Rice is loved by people all around the world. Adding crispy bacon to it helps it be so good, you dont want to order in after trying it out! Most recipes adhere to just soy sauce as a flavour base, but over time of making it, I have discovered the best flavour combination to be made from just four extra ingredients.

You can have 5 min Egg Stir fried Rice using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of 5 min Egg Stir fried Rice:

  1. Prepare 1 of large egg.
  2. You need 1 of portion rice (cooked).
  3. It’s 1 clove of garlic.
  4. Prepare 1 of green onion (scallion).
  5. It’s 1 of salt and pepper to taste.
  6. You need 1 tsp of soy sauce.
  7. It’s 2 tbsp of Olive oil or any vegetable oil.
  8. Prepare 1 of paprika to taste.
  9. It’s 1 of sesame seeds (optional).
  10. You need 1 of parsley flakes (optional).

Make sure you season your rice with salt before it cooks. Add some butter to the cooking. Egg fried rice recipe with video made in restaurant style, simple, quick and easy. Cook rice till al dente in lot of water.

5 min Egg Stir fried Rice step by step:

  1. Crack an egg in a bowl and beat it with a fork.
  2. Add rice in egg (raw, beaten) and mix well.
  3. Add soy sauce to the mixture.
  4. Add salt and pepper.
  5. Add paprika to taste.
  6. Mince a garlic clove and add into the rice egg mixture.
  7. Heat a pan and add oil.
  8. Chop green onions (scallions).
  9. Pour the rice egg mixture into the pan and add the chopped green onions (scallions).
  10. Stir fry on a medium-high heat.
  11. Garnish with sesame seeds and parsley flakes.

To be cooked on high flame. Heat a pan with oil, add chopped garlic. Chinese people stir fry rice with different side ingredients and seasonings. Thus there come different types of fried rice. Do a quick stir-fry just after pouring the.

Best tips to make 5 min Egg Stir fried Rice

Please do not use fresh steamed rice because the rice grains have an excessive amount of moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.

Use leftover steamed rice, or “overnight” rice. It means rice that had been left overnight in the refrigerator because the rain grains are drier and have lost the moisture content.

The very next time you dine out at Chinese restaurants or takeout restaurants, require a supplementary serving of steamed white rice. Carry it home and retain in the refrigerator. A day later, you have the perfect “overnight” or leftover rice which is great for causeing the recipe.

Conclusion

Rather than the rice try adding cauliflower or quinoa for a healthy gluten free twist.
For protein add beef, shrimp or chicken to this recipe. Simply brown the protein first, reserve then toss in with the rice and veggies once they`ve finished cooking.

For a perspective try adding chopped up kimchi for kimchi fried rice. It adds the perfect tang and heat! Brown rice could be substituted for the white rice for added fiber and nutrients. Feel free to substitute whatever vegetables you have on hand. Red bell peppers, celery or broccoli would all be great in this!

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