Homemade Super easy fried rice

Delicious Super easy fried rice In 15 minutes

Super easy fried rice DIY. This video was filmed on one of our last days working at my family restaurant. When there are a lot of flavors going on, like this fried rice recipe, I find it harder to detect the difference between fresh and frozen. I use my handy rice cooker to make rice on a very regular basis and simply refrigerate or freeze the leftovers for use in stews, casseroles, or to pair with other leftovers. One of my favorite ways to use leftover rice (especially from Chinese restaurants) is to make this super easy homemade fried rice. This fried rice is one of my favorite side dishes…I could eat the entire bowl! That classic Fried Grain formula is one kind of the most popular means to use up excess almond, and completely ready in less than 20 minutes. It`s great without attention and also being a side

Super easy fried rice It is SO good and full of flavor. Plus my entire family loves it and can't get enough! In my busy world of being a mum to a toddler girl, housewife, and blogger, I'm always in need of Some Facts about My Easy Fried Rice. Today, We are planning to show you making Super easy fried rice At home with simple ingredients, just like Chinese restaurants. My Super easy fried rice recipe is the greatest in the world!

I may also educate you on how to use up leftover steamed rice and make it into an appetizing, cheap, and flavorful meal for the whole family!

How to cook Super easy fried rice?

Super easy fried rice possibly the most ordered meal or side on the menu at any remove restaurant, Super easy fried rice is loved by people all over the world. Adding crispy bacon to it makes it so good, you dont wish to order in after trying it out! Most recipes stay glued to just soy sauce as a flavour base, but over time of earning it, I have found the best flavour combination to be manufactured from just four extra ingredients.

You can have Super easy fried rice using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Super easy fried rice:

  1. You need 2 cup of cooked rice (I use a steamer).
  2. It’s 1 1/2 cup of peas (thawed).
  3. You need 2 bunch of green onion, chopped.
  4. Prepare 2 tbsp of soy sauce.
  5. You need 2 of eggs (beaten).
  6. Prepare 1 can of water chesnuts.

The general Korean word for fried rice is Bokkeum Bap (볶음밥). Super easy fried rice recipe with bacon and frozen vegetables. If you're on the hunt for a simple fried rice recipe, I Super easy, super quick, but I don't care for minute rice, just cooked basmati rice with soy sauce. How to make chicken fried rice and pork fried rice. "Thinly sliced chicken and pork are key because larger chunks can become chewy," said Sexton.

Super easy fried rice instructions:

  1. Cook rice in steamer then put in fridge to cool.
  2. In pan on med heat, cook peas, onions and water chestnuts with a little evoo until warm..
  3. Push veggies to the side of pan, add eggs. Once eggs are scrambled mix all together..
  4. Add rice to veggie mix well. Once mixed add soy sauce. Mix until all is incorporated and warm!.
  5. Add other veggies of you like. Sweet chili sauce is great with it!.

How to make shrimp fried rice. This Easy Fried Rice Recipe is so easy and packed with flavor and totally adaptable. Add chicken, steak, shrimp, pork, or veggies if you want to turn I LOVE an easy skillet dinner idea, and this fried rice recipe fits the bill. Fried Rice is a huge favorite with my kids, and gives me the chance to sneak. This Chinese fried rice has the flavor those other recipes are missing.

Some tips to cook Super easy fried rice

Please do not use fresh steamed rice while the rice grains have an excessive amount of moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.

Use leftover steamed rice, or “overnight” rice. It means rice that had been left overnight in the refrigerator because the rain grains are drier and have lost the moisture content.

The next time you dine out at Chinese restaurants or takeout restaurants, look for an additional serving of steamed white rice. Carry it home and retain in the refrigerator. 24 hours later, you`ve the right “overnight” or leftover rice which will be ideal for making this recipe.

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Rather than the rice try adding cauliflower or quinoa for a healthy gluten free twist.
For protein add beef, shrimp or chicken to this recipe. Simply brown the protein first, set aside then toss back with the rice and veggies once they`ve finished cooking.

For a perspective try adding chopped up kimchi for kimchi fried rice. It adds an ideal tang and heat! Brown rice can be substituted for the white rice for added fiber and nutrients. Feel free to substitute whatever vegetables you have on hand. Red bell peppers, celery or broccoli would all be great in this!

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