A Beginner’s Guide to Cauliflower Fried Rice- Chinese Style

Tasty Cauliflower Fried Rice- Chinese Style Recipe

Cauliflower Fried Rice- Chinese Style At home. This particular basic Melted Grain recipe ingredients is among one of my favorite techniques utilise left over hemp, and it is geared up in under 20 minutes. It`s great by itself as well as to be a aspect

Cauliflower Fried Rice- Chinese Style In this tutorial, We are likely to show you steps to make Cauliflower Fried Rice- Chinese Style for Mom with simple ingredients, just like Chinese restaurants. My Cauliflower Fried Rice- Chinese Style recipe is the greatest on earth!

I will even teach you how to make use of up leftover steamed rice and allow it to be into an appetizing, cheap, and flavorful meal for the entire family!

Can I cook Cauliflower Fried Rice- Chinese Style?

Cauliflower Fried Rice- Chinese Style possibly the absolute most ordered meal or side on the menu at any sign up for restaurant, Cauliflower Fried Rice- Chinese Style is loved by people all over the world. Adding crispy bacon to it makes it so good, you dont want to order in after trying it out! Most recipes adhere to just soy sauce as a flavour base, but over time of earning it, I have found the best flavour combination to be manufactured from just four extra ingredients.

You can have Cauliflower Fried Rice- Chinese Style using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of Cauliflower Fried Rice- Chinese Style:

  1. Prepare 1/2 head of cauliflower.
  2. Prepare 1 cup of mixed vegetables.
  3. You need 1 large of shallot/ onion.
  4. You need 5 medium of prawns.
  5. You need 2 large of eggs.
  6. You need 3 clove of garlic.
  7. You need 1 tbsp of vegetable oil.
  8. You need 1/2 cup of chicken broth.
  9. You need 1 tbsp of light soy sauce.
  10. It’s 1 tbsp of rice wine.

Cauliflower Fried Rice- Chinese Style instructions:

  1. Preparation: Finely chop garlic and shallots. Marinate prawns with 1 tablespoon rice wine and 1 tablespoon light soy sauce. Beat 2 eggs with a dash of salt and set aside..
  2. Put 1/2 head of cauliflower into the food processor and pulse into rice-like shape..
  3. Heat the wok with vegetable oil..
  4. Sautee chopped garlic and shallots until slightly browned..
  5. Put in prawns and stir fry for 1 minute..
  6. Put in mixed vegetables and continue stir frying..
  7. Pour in the cauliflower and stir fry evenly. Add 1/2 cup of chicken broth and stir evenly..
  8. Cover the wok with cover for 2 minutes..
  9. Create a hole in the middle of the cauliflower mixture. Put in some oil and pour in eggs mixture..
  10. Stir fry to evenly distribute the eggs with the cauliflower rice. Add salt to taste..
  11. Dish out and it's ready to be served..

Some tips to cook Cauliflower Fried Rice- Chinese Style

Please do not use fresh steamed rice because the rice grains have a lot of moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.

Use leftover steamed rice, or “overnight” rice. It indicates rice that were left overnight in the refrigerator because the rain grains are drier and have lost the moisture content.

The next time you dine out at Chinese restaurants or takeout restaurants, request an extra serving of steamed white rice. See it home and retain in the refrigerator. The following day, you`ve the perfect “overnight” or leftover rice which can be great for causeing the recipe.


Rather than the rice try adding cauliflower or quinoa for a wholesome gluten free twist.
For protein add beef, shrimp or chicken to this recipe. Simply brown the protein first, put aside then toss in with the rice and veggies once they`ve finished cooking.

For an angle try adding chopped up kimchi for kimchi fried rice. It adds an ideal tang and heat! Brown rice could be substituted for the white rice for extra fiber and nutrients. Feel absolve to substitute whatever vegetables you`ve on hand. Red bell peppers, celery or broccoli would all be great in this!

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