Yummy Vietnamese Mixed Fried Rice In 19 minutes
Vietnamese Mixed Fried Rice DIY. This specific traditional Deep fried Grain formula is one kind of my favorite approaches to utilise left over grain, and all set inside of 17 minutes. It is great alone as well as being a side
In this beautiful day, I am likely to show you how to make Vietnamese Mixed Fried Rice DIY with simple ingredients, exactly like Chinese restaurants. My Vietnamese Mixed Fried Rice recipe is the greatest in the world!
I will also teach you how to use up leftover steamed rice and ensure it is into an appetizing, cheap, and flavorful meal for the entire family!
Why Vietnamese Mixed Fried Rice?
Vietnamese Mixed Fried Rice possibly the most ordered meal or side on the menu at any sign up for restaurant, Vietnamese Mixed Fried Rice is loved by people all around the world. Adding crispy bacon to it causes it to be so good, you dont wish to order in after trying it out! Most recipes adhere to just soy sauce as a flavour base, but in recent times of creating it, I are finding the best flavour combination to be made from just four extra ingredients.
You can have Vietnamese Mixed Fried Rice using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Vietnamese Mixed Fried Rice:
- You need 300 g of cold cooked rice (it tastes better when fried if dried in the fridge so the grains are separated).
- Prepare 100 g of sweet corn.
- It’s 100 g of green peas.
- Prepare 2 of small carrots.
- It’s 1 of onion.
- You need 1 of slice Vietnamese pork roll/sausage.
- Prepare 2 of farm-raised eggs.
- It’s of Cooking oil.
- Prepare of Oyster sauce, soy sauce, chilli sauce, salt, seasoning powder.
- You need of Water.
Vietnamese Mixed Fried Rice instructions:
- Peel carrots and dice. Peel off the papery skin of the onion, slice the onion in half, mince one half and dice the other. Dice the slice of pork roll/sausage..
- In a little pot, bring the water with a little salt to a boil. Quickly boil sweet peas, sweet corn and carrot. Remove from the pot and put in a strainer, run cold water over to cool off..
- Heat the oil in the wok, fry minced onion until aromatic. Add the cooled off mixture of vegetables and stir-fry. Adjust seasoning if needed. Add diced pork roll/sausage, toss evenly cooked medium. Turn off the heat, transfer the mixture to a plate..
- Using the same wok, add some cooking oil, add diced onion and stir evenly. Put the heat on high, add rice and fry. Add oyster oil, soy sauce, chili sauce, seasoning to taste. Toss thoroughly until the grains are firmed up..
- Scramble the eggs in a small bowl. Remove the wok from the heat and pour the scrambled eggs into it. Swirl the wok evenly to distribute the egg all over the wok. Put the wok on the heat again and continue frying until the grains are separated, firmed up and brownish (from soy and oyster sauce) yellow (from eggs)..
- Add the stir-fried mixture of vegetables into the wok, stir evenly. Turn off the heat. Serve hot..
Some tips to cook Vietnamese Mixed Fried Rice
Do not use fresh steamed rice while the rice grains have too much moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.
Use leftover steamed rice, or “overnight” rice. It indicates rice that had been left overnight in the refrigerator while the rain grains are drier and have lost the moisture content.
Next time you dine out at Chinese restaurants or takeout restaurants, look for an additional serving of steamed white rice. See it home and retain in the refrigerator. A day later, you`ve the perfect “overnight” or leftover rice which is perfect for making this recipe.
As opposed to the rice try adding cauliflower or quinoa for a healthier gluten free twist.
For protein add beef, shrimp or chicken to the recipe. Simply brown the protein first, reserve then toss in with the rice and veggies once they`ve finished cooking.
For an angle try adding chopped up kimchi for kimchi fried rice. It adds the perfect tang and heat! Brown rice may be substituted for the white rice for added fiber and nutrients. Feel liberated to substitute whatever vegetables you`ve on hand. Red bell peppers, celery or broccoli would all be great in this!