Quick Egg Fried Rice

Delicious Egg Fried Rice In 16 minutes

Egg Fried Rice At home. This typical Toast Hemp menu is one kind of my personal favorite approaches to use up staying grain, and it is all set in less than 17 minutes. It`s good on its own and also being a aspect

Egg Fried Rice In this beautiful day, We are likely to show you how to make Egg Fried Rice DIY with simple ingredients, just like Chinese restaurants. My Egg Fried Rice recipe is the greatest on earth!

I may also show you how to utilize up leftover steamed rice and make it into an appetizing, cheap, and flavorful meal for your family!

How to make Egg Fried Rice?

Egg Fried Rice possibly the absolute most ordered meal or side on the menu at any take out restaurant, Egg Fried Rice is loved by people throughout the world. Adding crispy bacon to it causes it to be so good, you dont desire to order in after trying it out! Most recipes stay glued to just soy sauce as a flavour base, but through the years of making it, I are finding the best flavour combination to be manufactured from just four extra ingredients.

You can have Egg Fried Rice using 3 ingredients and 2 steps. Here is how you cook that.

Ingredients of Egg Fried Rice:

  1. You need 2 of eggs.
  2. You need 4 cups of cooked short grain rice.
  3. Prepare 1 tsp of salt.

Egg Fried Rice instructions:

  1. In a large mixing bowl, beat eggs and salt. Add cold rice into the mixing bowl and coat rice well with egg mixture.
  2. Heat a wok and add oil. Add the rice into the wok and keep stirring. Cook until all the egg and rice is cooked through. Season with pepper and more salt if necessary. Serve hot..

Usefull tips to make Egg Fried Rice

Do not use fresh steamed rice because the rice grains have an excessive amount of moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.

Use leftover steamed rice, or “overnight” rice. This means rice that were left overnight in the refrigerator as the rain grains are drier and have lost the moisture content.

Next time you dine out at Chinese restaurants or takeout restaurants, request a supplementary serving of steamed white rice. Bring it home and retain in the refrigerator. The following day, you`ve the perfect “overnight” or leftover rice which is ideal for causeing the recipe.


In the place of the rice try adding cauliflower or quinoa for a wholesome gluten free twist.
For protein add beef, shrimp or chicken to the recipe. Simply brown the protein first, reserve then toss back in with the rice and veggies once they`ve finished cooking.

For a pose try adding chopped up kimchi for kimchi fried rice. It adds the perfect tang and heat! Brown rice may be substituted for the white rice for additional fiber and nutrients. Feel absolve to substitute whatever vegetables you have on hand. Red bell peppers, celery or broccoli would all be great in this!

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