Basic recipe for 김치 볶음밥/kimchi fried rice

Yummy 김치 볶음밥/kimchi fried rice In 18 minutes

김치 볶음밥/kimchi fried rice for Mom. Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat and/or vegetables are often added. So, when I make my kimchi fried rice I typically add bacon and. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like spam. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. The following basic Deep fried Hemp formula is truly one of my personal favorite ways to utilise left over brown rice, this is prepared in just 18 minutes. Smashing on its own as well as like a side

김치 볶음밥/kimchi fried rice The trick is in how the ingredients are combined, which can turn it into one of the most flavorful rice dishes ever. Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. Kimchi fried rice is one of my favorite lunch solutions, and I use it almost every week. In this case, We are planning to educate you on steps to make 김치 볶음밥/kimchi fried rice At home with simple ingredients, just like Chinese restaurants. My 김치 볶음밥/kimchi fried rice recipe is the greatest on the planet!

I will also show you how to use up leftover steamed rice and allow it to be into an appetizing, cheap, and flavorful meal for the entire family!

How to cook 김치 볶음밥/kimchi fried rice?

김치 볶음밥/kimchi fried rice possibly the absolute most ordered meal or side on the menu at any sign up for restaurant, 김치 볶음밥/kimchi fried rice is loved by people all around the world. Adding crispy bacon to it helps it be so good, you dont want to order in after trying it out! Most recipes adhere to just soy sauce as a flavour base, but through the years of earning it, I have discovered the best flavour combination to be manufactured from just four extra ingredients.

You can cook 김치 볶음밥/kimchi fried rice using 7 ingredients and 11 steps. Here is how you achieve it.

Ingredients of 김치 볶음밥/kimchi fried rice:

  1. You need 2 cup of rice.
  2. It’s 2 1/4 cup of kimchi.
  3. Prepare 1 medium of onion.
  4. It’s 1/2 piece of fully cooked smoked ham steak.
  5. Prepare 1 tbsp of sesame oil.
  6. You need 1 tsp of olive oil.
  7. Prepare 1/4 cup of kimchi liquid.

I talked about why I always keep a jar of kimchi on hand a while ago. I think Kimchi fried rice is one of the best foods made with Kimchi. Some of my American friends don't like Kimchi soup, but I've never seen people who hate Kimchi fried rice. Actually, there are already many recipes to make this food because this food is very popular and it is easy to make. 김치 볶음밥, Gimchi BokkEumBap.

김치 볶음밥/kimchi fried rice step by step:

  1. Prep and cut the kimchi and onions.
  2. Have the 2 cups of rice already cleaned and cooked..
  3. Split the smoked ham steak and use just a half. Cut and cube the smoked ham..
  4. Add the 1tbsp of sesame oil and 1 tsp of olive oil to frying pan, wok, or a Dutch oven is good also..
  5. Add cubed smoked ham and onions to the pan. Heat should be at medium..
  6. Sauté ham and onions until the ham is slightly browned and the onions are soft..
  7. Add the rice a couple of scoops at a time..
  8. Add kimchi to the fried rice mixture..
  9. Mix onions ham and rice..
  10. You can add some of the kimchi liquid to add more flavor to the dish..
  11. Let cook on medium/low heat. For about 15 min. Stir a little..

Just yummy Korean food this time. When the rice gets enough kimchi flavor, add ½ tsp of sesame oil. Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is essentially Korean fried rice. It's made with kimchi, which is a Korean side dish of fermented napa cabbage and vegetables. The first time I had Kimchi Fried Rice was at a local Korean taco restaurant called "Seoul Taco", and I instantly fell in love.

Usefull tips to cook 김치 볶음밥/kimchi fried rice

Do not use fresh steamed rice as the rice grains have too much moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.

Use leftover steamed rice, or “overnight” rice. It means rice that were left overnight in the refrigerator since the rain grains are drier and have lost the moisture content.

The very next time you dine out at Chinese restaurants or takeout restaurants, require an extra serving of steamed white rice. Bring it home and keep in the refrigerator. 24 hours later, you`ve the right “overnight” or leftover rice which is great for making this recipe.


Rather than the rice try adding cauliflower or quinoa for a healthy gluten free twist.
For protein add beef, shrimp or chicken to this recipe. Simply brown the protein first, set aside then toss back with the rice and veggies once they`ve finished cooking.

For an angle try adding chopped up kimchi for kimchi fried rice. It adds the right tang and heat! Brown rice may be substituted for the white rice for extra fiber and nutrients. Feel absolve to substitute whatever vegetables you have on hand. Red bell peppers, celery or broccoli would all be great in this!

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