Tasty Green Chilli & Anchovy Fried Rice In 16 minutes
Green Chilli & Anchovy Fried Rice At home. That typical Deep fried Rice recipke is truly one of my personal favorite methods utilise left over rice, and it is set in under 15 minutes. Smashing naturally or as a side
In this case, We are going to educate you on making Green Chilli & Anchovy Fried Rice for Mom with simple ingredients, the same as Chinese restaurants. My Green Chilli & Anchovy Fried Rice recipe is the best on the planet!
I will also coach you on how to use up leftover steamed rice and make it into an appetizing, cheap, and flavorful meal for the entire family!
Why Green Chilli & Anchovy Fried Rice?
Green Chilli & Anchovy Fried Rice possibly the absolute most ordered meal or side on the menu at any sign up for restaurant, Green Chilli & Anchovy Fried Rice is loved by people throughout the world. Adding crispy bacon to it causes it to be so good, you dont wish to order in after trying it out! Most recipes adhere to just soy sauce as a flavour base, but in recent times of earning it, I have discovered the best flavour combination to be made of just four extra ingredients.
You can cook Green Chilli & Anchovy Fried Rice using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Green Chilli & Anchovy Fried Rice:
- It’s of spices.
- It’s 10 of big and small green chillies.
- Prepare 2 of red onion.
- It’s 2 of white onion.
- It’s 3 of orange leaf.
- Prepare 3 of kemangi leaf.
- Prepare pinch of salt.
- You need of olive oil.
- Prepare of main.
- You need of white rice.
- You need of anchovy (teri medan).
- It’s of topping.
- Prepare 2 of eggs.
Green Chilli & Anchovy Fried Rice instructions:
- Grind all the spices until smooth, leave out the salt yet.
- Fry the anchovies in olive oil.
- Sautee all the spices in olive oil.
- Toss the rice into the sauteed spices, stir all.
- Include the anchovies to the fried rice.
- Fry the eggs.
Best tips to cook Green Chilli & Anchovy Fried Rice
Please do not use fresh steamed rice since the rice grains have too much moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.
Use leftover steamed rice, or “overnight” rice. This means rice that were left overnight in the refrigerator as the rain grains are drier and have lost the moisture content.
The next time you dine out at Chinese restaurants or takeout restaurants, request an additional serving of steamed white rice. Bring it home and retain in the refrigerator. The following day, you have an ideal “overnight” or leftover rice which can be ideal for causeing the recipe.
Instead of the rice try adding cauliflower or quinoa for a healthier gluten free twist.
For protein add beef, shrimp or chicken to the recipe. Simply brown the protein first, reserve then toss back in with the rice and veggies once they`ve finished cooking.
For a pose try adding chopped up kimchi for kimchi fried rice. It adds an ideal tang and heat! Brown rice may be substituted for the white rice for extra fiber and nutrients. Feel liberated to substitute whatever vegetables you have on hand. Red bell peppers, celery or broccoli would all be great in this!