Easy Fried Rice from Central Java (NASI GORENG JAWA TENGAH)

Perfect Fried Rice from Central Java (NASI GORENG JAWA TENGAH) In 17 minutes

Fried Rice from Central Java (NASI GORENG JAWA TENGAH) for Mom. This specific classic Deep fried Rice recipke is among the most popular techniques to use up left over grain, and set in under 15 minutes. It is good naturally as well as being a side

Fried Rice from Central Java (NASI GORENG JAWA TENGAH) In this tutorial, I am going to show you steps to make Fried Rice from Central Java (NASI GORENG JAWA TENGAH) DIY with simple ingredients, exactly like Chinese restaurants. My Fried Rice from Central Java (NASI GORENG JAWA TENGAH) recipe is the better in the world!

I will also educate you on how to make use of up leftover steamed rice and make it into an appetizing, cheap, and flavorful meal for the entire family!

Why Fried Rice from Central Java (NASI GORENG JAWA TENGAH)?

Fried Rice from Central Java (NASI GORENG JAWA TENGAH) possibly the absolute most ordered meal or side on the menu at any sign up for restaurant, Fried Rice from Central Java (NASI GORENG JAWA TENGAH) is loved by people all around the world. Adding crispy bacon to it makes it so good, you dont desire to order in after trying it out! Most recipes stay glued to just soy sauce as a flavour base, but in recent times of earning it, I have found the best flavour combination to be manufactured from just four extra ingredients.

You can cook Fried Rice from Central Java (NASI GORENG JAWA TENGAH) using 20 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fried Rice from Central Java (NASI GORENG JAWA TENGAH):

  1. Prepare 500 gr of white rice.
  2. You need 3 pcs of cabbage, sliced roughly.
  3. It’s 1 of egg, make scrambled.
  4. You need 3/4 tsp of sugar.
  5. It’s 1 tsp of salt.
  6. It’s 1/4 tsp of flavoring (optional).
  7. You need of Oil for frying.
  8. It’s of GROUND SPICES.
  9. Prepare 3 cloves of garlic.
  10. It’s 5 of shallots.
  11. Prepare 7 of cayenne peppers.
  12. Prepare 1 of tomato.
  13. You need 2 pcs of candlenut, toasted.
  14. It’s 1/2 tsp of shrimp paste, roasted.
  15. It’s of SUPPLEMENTARY.
  16. You need 2 of chicken thighs, fried and shredded.
  17. It’s 2 tbsp of fried onions for topping.
  18. Prepare 1 of leek, cut into ½ cm pieces.
  19. Prepare 1 of tomato, chopped.
  20. It’s of Cucumber taste, cut into smaller pieces.

Fried Rice from Central Java (NASI GORENG JAWA TENGAH) step by step:

  1. Heat oil and saute ground spices until fragrant. Add the white rice, stirring until blended..
  2. Add in cabbage, scrambled eggs, sugar, salt and flavorings. Stir again, let the cabbage slightly wilt..
  3. Serve the fried rice with complementary ingredients..

Best tips to cook Fried Rice from Central Java (NASI GORENG JAWA TENGAH)

Do not use fresh steamed rice since the rice grains have a lot of moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.

Use leftover steamed rice, or “overnight” rice. This means rice that had been left overnight in the refrigerator while the rain grains are drier and have lost the moisture content.

The next time you dine out at Chinese restaurants or takeout restaurants, look for an additional serving of steamed white rice. Take it home and keep in the refrigerator. The following day, you have the perfect “overnight” or leftover rice which is great for making this recipe.

Must do

In place of the rice try adding cauliflower or quinoa for a healthy gluten free twist.
For protein add beef, shrimp or chicken to the recipe. Simply brown the protein first, put aside then toss back in with the rice and veggies once they`ve finished cooking.

For a perspective try adding chopped up kimchi for kimchi fried rice. It adds an ideal tang and heat! Brown rice may be substituted for the white rice for added fiber and nutrients. Feel absolve to substitute whatever vegetables you`ve on hand. Red bell peppers, celery or broccoli would all be great in this!

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