The best Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)

Delicious Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)

Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) for Mom. This typical Toast Hemp recipke is one of one of the best methods utilise staying brown rice, as well as it geared up in under 19 minutes. It`s good naturally or maybe as being a aspect

Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) In this morning, We are planning to educate you on steps to make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) for Mom with simple ingredients, just like Chinese restaurants. My Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) recipe is the best in the world!

I will also educate you on how to use up leftover steamed rice and allow it to be into an appetizing, cheap, and flavorful meal for your family!

Can I make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)?

Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) possibly probably the most ordered meal or side on the menu at any take out restaurant, Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) is loved by people all around the world. Adding crispy bacon to it helps it be so good, you dont wish to order in after trying it out! Most recipes adhere to just soy sauce as a flavour base, but over time of earning it, I have discovered the best flavour combination to be made from just four extra ingredients.

You can have Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) using 24 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):

  1. Prepare 550 gr of rice (red rice).
  2. Prepare 75 gr of shrimp, peeled and roughly chopped.
  3. It’s 50 gr of onion, sliced lengthwise.
  4. It’s 50 gr of red paprika/morrón, cut into cubes.
  5. You need 50 g of green peppers, thinly sliced.
  6. You need 3 pcs of cabbage, thinly sliced.
  7. You need 1 handful of bean sprouts.
  8. You need 1 bunch of mustard greens (plant), thinly sliced.
  9. Prepare 2 1/2 tbsp of sweet soy sauce.
  10. Prepare 1 tbsp of salty soy sauce.
  11. It’s 3/4 tsp of pepper.
  12. Prepare 1/2 tsp of broth powder (flavor of shrimp or chicken).
  13. It’s 1 tsp of salt.
  14. Prepare to taste of Oil for frying.
  15. Prepare of GROUND SPICES:.
  16. You need 8 of shallots.
  17. You need 5 cloves of garlic.
  18. It’s 4 of cayenne peppers.
  19. It’s of COMPLEMENTS:.
  20. Prepare 100 gr of chicken, fried and shredded.
  21. It’s 5 pcs of fried egg (sunny).
  22. It’s 5 pcs of prawn crackers.
  23. It’s 2 tbsp of fried onions.
  24. It’s 1 tbsp of Chives/Kucai.

Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) instructions:

  1. Saute onion until fragrant, put ground spices and shrimp. Cook until shrimp changes color..
  2. Add red morrón and green peppers, saute until wilted..
  3. Add the rice and stir well. Add cabbage, sprouts and mustard greens. Stir again..
  4. Add soy sauce (salty + sweet), pepper, bouillon powder and salt. Stir until well blended..
  5. Serve the fried rice and its complement..

Usefull tips to cook Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)

Do not use fresh steamed rice whilst the rice grains have a lot of moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.

Use leftover steamed rice, or “overnight” rice. It means rice that had been left overnight in the refrigerator as the rain grains are drier and have lost the moisture content.

Next time you dine out at Chinese restaurants or takeout restaurants, require an extra serving of steamed white rice. Carry it home and keep in the refrigerator. The very next day, you have the perfect “overnight” or leftover rice which is ideal for making this recipe.

Suggestion

Rather than the rice try adding cauliflower or quinoa for a healthy gluten free twist.
For protein add beef, shrimp or chicken to the recipe. Simply brown the protein first, put aside then toss in with the rice and veggies once they`ve finished cooking.

For an angle try adding chopped up kimchi for kimchi fried rice. It adds the right tang and heat! Brown rice could be substituted for the white rice for added fiber and nutrients. Feel absolve to substitute whatever vegetables you`ve on hand. Red bell peppers, celery or broccoli would all be great in this!

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