Unique Tripe Fried Rice from Semarang (NASI GORENG BABAT – SEMARANG)

Yummy Tripe Fried Rice from Semarang (NASI GORENG BABAT – SEMARANG) Recipe

Tripe Fried Rice from Semarang (NASI GORENG BABAT – SEMARANG) DIY. This particular classic Fried Rice menu is just one of definitely the methods to utilise outstanding hemp, this is ready in less than 19 minutes. It`s good on its own and also for a section

Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) In this case, We are likely to teach you how to make Tripe Fried Rice from Semarang (NASI GORENG BABAT – SEMARANG) for Mom with simple ingredients, just like Chinese restaurants. My Tripe Fried Rice from Semarang (NASI GORENG BABAT – SEMARANG) recipe is the better in the world!

I will also educate you on how to make use of up leftover steamed rice and make it into an appetizing, cheap, and flavorful meal for the whole family!

Can I make Tripe Fried Rice from Semarang (NASI GORENG BABAT – SEMARANG)?

Tripe Fried Rice from Semarang (NASI GORENG BABAT – SEMARANG) possibly the absolute most ordered meal or side on the menu at any take out restaurant, Tripe Fried Rice from Semarang (NASI GORENG BABAT – SEMARANG) is loved by people all around the world. Adding crispy bacon to it causes it to be so good, you dont want to order in after trying it out! Most recipes adhere to just soy sauce as a flavour base, but over time of creating it, I have found the best flavour combination to be made of just four extra ingredients.

You can cook Tripe Fried Rice from Semarang (NASI GORENG BABAT – SEMARANG) using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tripe Fried Rice from Semarang (NASI GORENG BABAT – SEMARANG):

  1. You need 500 gr of white rice.
  2. It’s 200 gr of tripe, boiled until soft and then cut to taste.
  3. It’s 3 tbsp of sweet soy sauce.
  4. You need 2 of shallots, thinly sliced.
  5. You need 1 clove of garlic, finely chopped.
  6. It’s 1 of leek, sliced medium.
  7. You need 1 tsp of bouillon powder (beef flavor).
  8. Prepare 1/4 tsp of pepper powder.
  9. It’s to taste of Salt.
  10. You need of Oil for frying.
  11. Prepare of GROUND SPICES.
  12. Prepare 4 of shallots.
  13. Prepare 2 cloves of garlic.
  14. It’s 4 of red chillis.
  15. You need 3 of cayenne peppers.
  16. Prepare 1/2 tsp of shrimp paste, fried/grilled.
  17. Prepare of COMPLEMENTARY INGRED..
  18. Prepare of Fried eggs.
  19. You need of Pickled cucumbers.
  20. You need of Crackers.
  21. Prepare of Fried shallots.

Tripe Fried Rice from Semarang (NASI GORENG BABAT – SEMARANG) step by step:

  1. Heat the oil, then saute shallot and garlic until wilted..
  2. Put the ground spices, and cook until aromatic..
  3. Then add the tripe, cook until a little brown and slightly dried out..
  4. Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well..
  5. Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste..
  6. Remove and serve with complementary ingredients..

Best tips to cook Tripe Fried Rice from Semarang (NASI GORENG BABAT – SEMARANG)

Please do not use fresh steamed rice since the rice grains have too much moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.

Use leftover steamed rice, or “overnight” rice. This means rice that had been left overnight in the refrigerator since the rain grains are drier and have lost the moisture content.

The next time you dine out at Chinese restaurants or takeout restaurants, request an additional serving of steamed white rice. See it home and retain in the refrigerator. A day later, you`ve the perfect “overnight” or leftover rice which can be great for making this recipe.

Must do

In place of the rice try adding cauliflower or quinoa for a healthier gluten free twist.
For protein add beef, shrimp or chicken to this recipe. Simply brown the protein first, reserve then toss in with the rice and veggies once they`ve finished cooking.

For a twist try adding chopped up kimchi for kimchi fried rice. It adds an ideal tang and heat! Brown rice could be substituted for the white rice for added fiber and nutrients. Feel free to substitute whatever vegetables you have on hand. Red bell peppers, celery or broccoli would all be great in this!

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