Quick Turkey Fried Rice

Yummy Turkey Fried Rice

Turkey Fried Rice for Mom. This particular classic Fried Almond recipe ingredients is just one of definitely the ways utilise staying rice, and it`s really geared up in less than 16 minutes. It`s good naturally or even as being a section

Turkey Fried Rice Today, I am planning to coach you on making Turkey Fried Rice for Mom with simple ingredients, just like Chinese restaurants. My Turkey Fried Rice recipe is the greatest on the planet!

I may also educate you on how to utilize up leftover steamed rice and allow it to be into an appetizing, cheap, and flavorful meal for the whole family!

Why Turkey Fried Rice?

Turkey Fried Rice possibly probably the most ordered meal or side on the menu at any sign up for restaurant, Turkey Fried Rice is loved by people all over the world. Adding crispy bacon to it causes it to be so good, you dont want to order in after trying it out! Most recipes stick to just soy sauce as a flavour base, but in recent times of earning it, I have found the best flavour combination to be made of just four extra ingredients.

You can cook Turkey Fried Rice using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Turkey Fried Rice:

  1. It’s 2 of cups of chopped left over turkey.
  2. Prepare 1 of Frozen bag of peas and carrots.
  3. You need 2 of Stems of green onion.
  4. Prepare 2 of cups of cooked white rice.
  5. You need of .
  6. It’s 2 of eggs.

Turkey Fried Rice instructions:

  1. Cook white rice.
  2. Chop up turkey and onion.
  3. In a large pan scramble up the 2 eggs.
  4. Once scrambled add turkey, peas and carrots cook for about 5 mins till everything is warm.
  5. Add rice and soy sauce. You can always add more soy sauce. Mix well and cook for about 7 more mins until everything is hot as ready..
  6. Serve and enjoy.
  7. .

Some tips to cook Turkey Fried Rice

Please do not use fresh steamed rice whilst the rice grains have a lot of moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.

Use leftover steamed rice, or “overnight” rice. This means rice that had been left overnight in the refrigerator while the rain grains are drier and have lost the moisture content.

Next time you dine out at Chinese restaurants or takeout restaurants, look for an additional serving of steamed white rice. Carry it home and keep in the refrigerator. 24 hours later, you`ve the right “overnight” or leftover rice which can be great for making this recipe.

Must do

As opposed to the rice try adding cauliflower or quinoa for a wholesome gluten free twist.
For protein add beef, shrimp or chicken to the recipe. Simply brown the protein first, put aside then toss in with the rice and veggies once they`ve finished cooking.

For a perspective try adding chopped up kimchi for kimchi fried rice. It adds the right tang and heat! Brown rice could be substituted for the white rice for added fiber and nutrients. Feel absolve to substitute whatever vegetables you`ve on hand. Red bell peppers, celery or broccoli would all be great in this!

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