How to Tofu Fried Rice

Yummy Tofu Fried Rice In 20 minutes

Tofu Fried Rice At home. This kind of basic Deep fried Rice formula is one of one of the best ways utilise left over brown rice, and it`s prepared within just 17 minutes. It`s great without treatment or to be a facet

Tofu Fried Rice Today, I am planning to show you how to make Tofu Fried Rice At home with simple ingredients, just like Chinese restaurants. My Tofu Fried Rice recipe is the best in the world!

I will even teach you how to use up leftover steamed rice and ensure it is into an appetizing, cheap, and flavorful meal for the whole family!

How to make Tofu Fried Rice?

Tofu Fried Rice possibly the most ordered meal or side on the menu at any remove restaurant, Tofu Fried Rice is loved by people throughout the world. Adding crispy bacon to it helps it be so good, you dont desire to order in after trying it out! Most recipes stay glued to just soy sauce as a flavour base, but through the years of creating it, I have discovered the best flavour combination to be made from just four extra ingredients.

You can have Tofu Fried Rice using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tofu Fried Rice:

  1. Prepare 2 packs of tofu.
  2. You need 3.5 cups of brown rice raw.
  3. Prepare 1 of onion.
  4. It’s of Spring onion.
  5. It’s of Chopped garlic.
  6. You need of Chopped ginger.
  7. You need of Peas and carrots.
  8. It’s 8 tbsp of Soy sauce -.
  9. You need of Chilli powder.
  10. Prepare of Black pepper.
  11. Prepare 4 tbsp of Olive oil -.

Tofu Fried Rice step by step:

  1. Cook rice.
  2. Fry tofu. Add soy sauce half way..
  3. Fry onions. Add garlic, ginger near end. As spring onions. Add peas and carrots. Add chilli and pepper..
  4. Add oil to pot, put in rice and fry. Mix everything else back in..

Usefull tips to make Tofu Fried Rice

Do not use fresh steamed rice since the rice grains have too much moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.

Use leftover steamed rice, or “overnight” rice. It means rice that had been left overnight in the refrigerator since the rain grains are drier and have lost the moisture content.

Next time you dine out at Chinese restaurants or takeout restaurants, look for an extra serving of steamed white rice. Bring it home and retain in the refrigerator. A day later, you`ve the perfect “overnight” or leftover rice which will be ideal for making this recipe.


In place of the rice try adding cauliflower or quinoa for a healthier gluten free twist.
For protein add beef, shrimp or chicken to the recipe. Simply brown the protein first, reserve then toss in with the rice and veggies once they`ve finished cooking.

For a twist try adding chopped up kimchi for kimchi fried rice. It adds the right tang and heat! Brown rice could be substituted for the white rice for added fiber and nutrients. Feel absolve to substitute whatever vegetables you`ve on hand. Red bell peppers, celery or broccoli would all be great in this!

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