Perfect Quick Vegetable Fried Rice In 18 minutes
Quick Vegetable Fried Rice DIY. The following typical Deep fried Grain recipe is just one of my favorite tactics to use up outstanding rice, and it`s really completely ready inside of 15 minutes. It is good alone or even to be a part
In this case, I am likely to show you steps to make Quick Vegetable Fried Rice for Mom with simple ingredients, just like Chinese restaurants. My Quick Vegetable Fried Rice recipe is the better in the world!
I will also teach you how to use up leftover steamed rice and make it into an appetizing, cheap, and flavorful meal for your family!
How to make Quick Vegetable Fried Rice?
Quick Vegetable Fried Rice possibly the absolute most ordered meal or side on the menu at any sign up for restaurant, Quick Vegetable Fried Rice is loved by people all over the world. Adding crispy bacon to it helps it be so good, you dont want to order in after trying it out! Most recipes stick to just soy sauce as a flavour base, but in recent times of making it, I have discovered the best flavour combination to be made from just four extra ingredients.
You can cook Quick Vegetable Fried Rice using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Quick Vegetable Fried Rice:
- You need 1 cup of Basmati Rice.
- You need 1 of long carrot – Finely chopped.
- You need 1-2 stalks of celery – Finely chopped.
- Prepare 1-2 of spring onion (Scallions)- Finely chopped.
- You need 1/2 cup of green peas(fresh or frozen).
- It’s 2 tbsp of Soy sauce.
- It’s 1/4 tsp of sugar.
- You need 1/4 tsp of pepper powder.
- Prepare 1 tsp of chopped garlic.
- It’s 2 tbsp of any kind of vegetable oil.
Quick Vegetable Fried Rice step by step:
- Pour 2 cups of water in a pot .Bring it to boil ,then add 1 cup of basmati rice and chopped carrot pieces into it .You could also add green peas into it if it is not already cooked . I used frozen,so I didn't cook .Wait till rice and carrot becomes half cooked and add 1/4 tsp of salt . When everything is almost cooked turn off the heat and drain the water from it and keep it aside..
- In a pan pour 2 tbsp of refined oil .When it becomes hot ,add chopped garlic and saute a little bit .Add chopped veggies (celery , spring onion ,green peas) and saute it for another minute.
- Add pepper powder , soy sauce , little bit sugar(a pinch) and mix everything well ..
- Add the cooked rice, carrot mixture and mix well . Taste it and add salt if needed..
- You can also use other veggies like bell peppers here if you like..
- Serve hot with tomato sauce..
Usefull tips to cook Quick Vegetable Fried Rice
Please do not use fresh steamed rice since the rice grains have too much moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.
Use leftover steamed rice, or “overnight” rice. This means rice that had been left overnight in the refrigerator because the rain grains are drier and have lost the moisture content.
The next time you dine out at Chinese restaurants or takeout restaurants, request a supplementary serving of steamed white rice. Carry it home and retain in the refrigerator. 24 hours later, you have the right “overnight” or leftover rice that will be ideal for making this recipe.
Instead of the rice try adding cauliflower or quinoa for a healthier gluten free twist.
For protein add beef, shrimp or chicken to the recipe. Simply brown the protein first, reserve then toss back in with the rice and veggies once they`ve finished cooking.
For a perspective try adding chopped up kimchi for kimchi fried rice. It adds the perfect tang and heat! Brown rice could be substituted for the white rice for additional fiber and nutrients. Feel free to substitute whatever vegetables you have on hand. Red bell peppers, celery or broccoli would all be great in this!