A Beginner’s Guide to Redneck rice (bacon fried rice)

Yummy Redneck rice (bacon fried rice) In 19 minutes

Redneck rice (bacon fried rice) for Mom. Easy Fried Rice with crispy bacon, fluffy eggs and a nice kick of garlic. Better than take out and so easy to make! Why go out when you can have the best fried rice right at home, fresh and steaming hot right that tastes just like Chinese fried rice. Once there is steam coming off the rice and it is completely heated through, add scrambled eggs and cooked bacon. Sprinkle with green onion, as desired. This specific classic Deep fried Brown rice recipe is just one of the most popular methods utilise left over almond, and it`s really completely ready within 16 minutes. It`s good without attention as well as being a side

Redneck rice (bacon fried rice) Easy Fried Rice with crispy bacon, fluffy eggs and a kick of garlic. Better than take out and so easy to make! Why go out when you can have the best fried. Today, I am likely to show you how to make Redneck rice (bacon fried rice) At home with simple ingredients, exactly like Chinese restaurants. My Redneck rice (bacon fried rice) recipe is the better on earth!

I will even show you how to make use of up leftover steamed rice and allow it to be into an appetizing, cheap, and flavorful meal for the whole family!

Why must Redneck rice (bacon fried rice)?

Redneck rice (bacon fried rice) possibly the most ordered meal or side on the menu at any remove restaurant, Redneck rice (bacon fried rice) is loved by people throughout the world. Adding crispy bacon to it makes it so good, you dont wish to order in after trying it out! Most recipes stick to just soy sauce as a flavour base, but through the years of earning it, I are finding the best flavour combination to be manufactured from just four extra ingredients.

You can cook Redneck rice (bacon fried rice) using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Redneck rice (bacon fried rice):

  1. Prepare 4 strips of thick cut bacon (cut into small pieces).
  2. It’s 1 of small onion chopped.
  3. You need 1 cup of pre-cooked rice.
  4. It’s 1 tsp of steak sauce (A1 preferred).
  5. You need 1 tbsp of Worcheshire sauce.
  6. Prepare 1 of egg beaten (optional).

Hmm, let's give it a try! In a medium saucepan with a tight-fitting lid, cover the rice with water; swish the rice through the water with your fingers or stir with a wooden spoon until the water becomes cloudy, then drain the rice through a fine-mesh strainer. If the rice looks a little dry, feel free to sprinkle in some water or chicken stock. Adding some liquid directly to large clumps of rice will also help to Sarah and Kaitlin like to eat this rice with a dollop of Homemade Chiu Chow chili saucesauce but, me, I like my bacon and egg fried rice hot, right out of.

Redneck rice (bacon fried rice) step by step:

  1. Fry bacon and onion together until bacon is slightly crisp and onion is clear.
  2. Add rice, steak sauce, and Worchershire stirring constantly until all sauce is absorbed.
  3. Move mixture to one side of pan and add egg cook stirring constantly until egg is cooked.
  4. Remove from heat and enjoy.

This Bacon & Pineapple Fried Rice is full of sweet pineapple and salty, crunchy bacon. Fried Rice has always been a go-to easy dinner for us on busy weeknights. Bacon and brussels sprouts fried rice topped with a runny egg. I often make a bacon and egg fried rice because it's such a simple meal. We usually have leftover brown jasmine rice (my favorite is from Trader Joe's) and reheating it and eating it plain is just… blah.

Easy tips to make Redneck rice (bacon fried rice)

Please do not use fresh steamed rice because the rice grains have too much moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.

Use leftover steamed rice, or “overnight” rice. It means rice that were left overnight in the refrigerator while the rain grains are drier and have lost the moisture content.

The very next time you dine out at Chinese restaurants or takeout restaurants, request a supplementary serving of steamed white rice. Take it home and keep in the refrigerator. 24 hours later, you`ve an ideal “overnight” or leftover rice which can be perfect for causeing the recipe.

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Instead of the rice try adding cauliflower or quinoa for a wholesome gluten free twist.
For protein add beef, shrimp or chicken to this recipe. Simply brown the protein first, reserve then toss back with the rice and veggies once they`ve finished cooking.

For an angle try adding chopped up kimchi for kimchi fried rice. It adds the right tang and heat! Brown rice may be substituted for the white rice for additional fiber and nutrients. Feel absolve to substitute whatever vegetables you`ve on hand. Red bell peppers, celery or broccoli would all be great in this!

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