The best Shrimp Paste Fried Rice (Nasi Goreng Cencaluk)

Yummy Shrimp Paste Fried Rice (Nasi Goreng Cencaluk) In 20 minutes

Shrimp Paste Fried Rice (Nasi Goreng Cencaluk) for Mom. This classic Melted Brown rice menu is just one of my personal favorite tactics to utilise staying hemp, and it`s ready in under 17 minutes. It is good by itself or perhaps for a side

Shrimp Paste Fried Rice (Nasi Goreng Cencaluk) In this tutorial, We are going to educate you on steps to make Shrimp Paste Fried Rice (Nasi Goreng Cencaluk) At home with simple ingredients, the same as Chinese restaurants. My Shrimp Paste Fried Rice (Nasi Goreng Cencaluk) recipe is the greatest on the planet!

I may also coach you on how to make use of up leftover steamed rice and ensure it is into an appetizing, cheap, and flavorful meal for the entire family!

Why Shrimp Paste Fried Rice (Nasi Goreng Cencaluk)?

Shrimp Paste Fried Rice (Nasi Goreng Cencaluk) possibly the absolute most ordered meal or side on the menu at any remove restaurant, Shrimp Paste Fried Rice (Nasi Goreng Cencaluk) is loved by people all over the world. Adding crispy bacon to it helps it be so good, you dont want to order in after trying it out! Most recipes stay glued to just soy sauce as a flavour base, but over time of making it, I have discovered the best flavour combination to be made from just four extra ingredients.

You can cook Shrimp Paste Fried Rice (Nasi Goreng Cencaluk) using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Shrimp Paste Fried Rice (Nasi Goreng Cencaluk):

  1. It’s 1 cup of rice (cooked).
  2. You need 3 of shallots.
  3. It’s 1 cloves of garlic.
  4. You need 1 tbsp of shrimp paste (cencaluk).
  5. It’s 1 1/2 tsp of fish sauce.
  6. It’s 1 of egg.
  7. You need of Few anchovies.
  8. It’s of Quarter carrot.

Shrimp Paste Fried Rice (Nasi Goreng Cencaluk) step by step:

  1. Fry anchovies until crisped. Put aside.
  2. Minced shallots and garlic. Saute shallots and garlic for a while. Once the aroma comes out, put the shrimp paste and fish sauce. Stir for a while..
  3. Diced the carrot and put into the wok. Crack the egg and stir vigorously with high heat. Once the egg looks like to set, put the rice in. Mixed all until incorporated. If you like a bit of hot, you can put 1 or 2 small chilli while mixing the rice.
  4. Taste the fried rice. Put in the fried anchovies. Put the heat away. Done.

Some tips to make Shrimp Paste Fried Rice (Nasi Goreng Cencaluk)

Please do not use fresh steamed rice as the rice grains have a lot of moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.

Use leftover steamed rice, or “overnight” rice. It indicates rice that were left overnight in the refrigerator whilst the rain grains are drier and have lost the moisture content.

The next time you dine out at Chinese restaurants or takeout restaurants, ask for a supplementary serving of steamed white rice. Bring it home and retain in the refrigerator. The very next day, you have the perfect “overnight” or leftover rice which is perfect for making this recipe.

Must do

In place of the rice try adding cauliflower or quinoa for a wholesome gluten free twist.
For protein add beef, shrimp or chicken to this recipe. Simply brown the protein first, reserve then toss in with the rice and veggies once they`ve finished cooking.

For an angle try adding chopped up kimchi for kimchi fried rice. It adds an ideal tang and heat! Brown rice can be substituted for the white rice for extra fiber and nutrients. Feel liberated to substitute whatever vegetables you have on hand. Red bell peppers, celery or broccoli would all be great in this!

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