Our Favorite Spicy Southwest Style Chicken Strips

Delicious Spicy Southwest Style Chicken Strips In 16 minutes

Spicy Southwest Style Chicken Strips At home. If you have desired to discover ways to make crispy fried chicken, this is the recipe for you. Generally a picnic favorite, that strong fried chicken menu is delicious possibly hot or cold. The very best element of eating this chicken is that you managed to get yourself. You didn’t move by the neighborhood KFC, you didn’t hand over 20 bucks at some stylish chicken joint. No — you, my buddy, created this honest-to-goodness, crispy, succulent, finger-licking tasty chicken at home. Whether you are a first-time fryer or your skillet is well-seasoned, this is the step-by-step manual in making the most effective fried chicken at home.

Spicy Southwest Style Chicken Strips Yummy Spicy Southwest Style Chicken Strips recipe and process is really a culmination of the little tips I`ve discovered within the last 10 years. Frying chicken is surely a weekend preparing project, which is to say you may need a number of hours to perform it, but after you`ve got the method down you can cook several batch at any given time for family picnics or just to own cool leftovers to consume from the icebox on a whim.

Today, We are going to educate you on how to make Spicy Southwest Style Chicken Strips for Mom with simple ingredients, the same as Chinese restaurants. My Spicy Southwest Style Chicken Strips recipe is the best on the planet!

I will even educate you on how to make use of up leftover steamed rice and allow it to be into an appetizing, cheap, and flavorful meal for the entire family!

At the middle of your fry place should really be your Dutch oven, half saturated in oil (save the fat bottle!) and fixed with a deep-fry thermometer. One side needs to have your container of prepped and ready-to-fry chicken, while another side needs to have a cooling rack collection on a baking page for wearing and cooling the completed chicken. You may even need a plate, small baking page, or page of foil for resting greasy tongs or gear on while frying.

How to make Spicy Southwest Style Chicken Strips?

Do not actually mess with the hot gas post-frying. Still another advantageous asset of the Dutch oven for baking is that if you`ve enjoyed your chicken you are able to protect the oil with the pot`s lid and allow it to great on the back of the stove. I tend not to also cope with the fry gas before next day. Collection an indication on your own telephone to move the oil and clear the container the next day.

After your frying gas is cooled to space temperature, collection the clear gas package (or a big, clean glass jar) in your drain, connect a station, and then match a small strainer within the funnel. Pour the oil through the strainer back into the bottle. After drained, the gas can be preserved at cool room temperature or in the refrigerator for yet another use. Instead, you can close the package and throw everything away, or find an area recycling center that takes cooking oil.

You can make Spicy Southwest Style Chicken Strips using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spicy Southwest Style Chicken Strips:

  1. Prepare 1 of large pack chicken breast (cut into strips).
  2. It`s of Olive oil (enough to coat pan).
  3. Prepare 1 tablespoon of chili powder.
  4. Prepare 1/4 teaspoon of ground cumin.
  5. It`s 1/8 teaspoon of black pepper.
  6. Prepare 6 cloves of garlic, minced.
  7. Prepare 1 can of Bush’s black bean fiesta, undrained (or 1 can regular black beans, undrained).
  8. Prepare 1 cup of frozen whole kernel corn.
  9. It`s 2 jars (16 ounce) of Salsa.
  10. You need of White rice, cooked.
  11. It`s of Sharp cheddar cheese, shredded.

Spicy Southwest Style Chicken Strips step by step:

  1. Rinse, pat dry chicken breast, then cut into strips…….
  2. Heat olive oil in a large pot or pan……
  3. Place chicken strips into heated oil in pan…….
  4. Season strips with chili powder, ground cumin,black pepper and minced garlic, sauté for several minutes…….
  5. Next add into pot your can of black beans, corn and salsa, heat until boiling, then lower heat and continue to cook uncovered for 20 more minutes……..
  6. Serve spicy chicken over white rice topped with shredded cheddar cheese and enjoy 😉!.

Easy tips to make Spicy Southwest Style Chicken Strips

Just how long does chicken decide to try fry?

An average of, chicken should be fried for about 7-8 minutes per side. But bear in mind that pieces can differ in dimensions and thickness. The chicken is fully grilled when the thickest part of the meat registers at 165° and your skin is crispy and dark golden-brown in color.

What fat must I personally use for baking?

Neutral oils like canola, vegetable and peanut oil have higher smoking items, making them perfect for frying chicken. Learn more about selecting the best fat for frying.

Should you soak chicken in milk before baking?

Sure, we suggest washing chicken in milk before frying! Brining the chicken in buttermilk before frying provides you with wet and delicious results. The acid in the buttermilk helps breakdown the protein in the chicken, making tender meat. Take to this approach with this specific picnic fried chicken recipe. Be sure to check out these 30 second chicken recipes, also!


Transfer your completed melted chicken to a chilling rack set around a report towel-lined baking sheet. Placing the chicken immediately in writing towels (or brown paper) may wick out some excess oil, but additionally it may develop a passionate place where that crust we labored so hard for gets soggy.

Great the chicken for at the very least 10 minutes before serving. Correct chilling sets the crust and ensures that the chicken can have performed all their carryover cooking. I like to cool any excess chicken absolutely and then store in a report towel-lined airtight box in the fridge. The report towel absorbs condensation and keeps that chicken crisp for night snacking.

Don`t also mess with the warm gas post-frying. Yet another benefit of the Dutch range for baking is that if you`ve enjoyed your chicken you can protect the oil with the pot`s lid and let it cool on the trunk of the stove. I usually do not even handle the fry gas before next day. Set an indication on your telephone to go the oil and clean the pot another day.

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