How to make Lemon Soy Pork & Tofu with Fried Rice

Perfect Lemon Soy Pork & Tofu with Fried Rice In 17 minutes

Lemon Soy Pork & Tofu with Fried Rice for Mom. This specific typical Fried Almond menu is just one of one of the best approaches to utilise leftover rice, and it`s prepared inside of 16 minutes. Smashing alone or perhaps like a aspect

Lemon Soy Pork & Tofu with Fried Rice In this morning, I am planning to teach you steps to make Lemon Soy Pork & Tofu with Fried Rice DIY with simple ingredients, just like Chinese restaurants. My Lemon Soy Pork & Tofu with Fried Rice recipe is the greatest in the world!

I will also show you how to use up leftover steamed rice and ensure it is into an appetizing, cheap, and flavorful meal for the whole family!

Can I make Lemon Soy Pork & Tofu with Fried Rice?

Lemon Soy Pork & Tofu with Fried Rice possibly the absolute most ordered meal or side on the menu at any sign up for restaurant, Lemon Soy Pork & Tofu with Fried Rice is loved by people throughout the world. Adding crispy bacon to it helps it be so good, you dont desire to order in after trying it out! Most recipes adhere to just soy sauce as a flavour base, but through the years of earning it, I have discovered the best flavour combination to be manufactured from just four extra ingredients.

You can cook Lemon Soy Pork & Tofu with Fried Rice using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Lemon Soy Pork & Tofu with Fried Rice:

  1. Prepare 300-400 g of pork belly.
  2. You need 1/4-1/2 c of water.
  3. You need 2 tsp of cooking oil or as needed.
  4. You need 1 of small onion, sliced.
  5. You need 1/2 of lemon.
  6. It’s 4 of gloves garlic, coarsely chopped.
  7. You need 1/2 c of crispy fried tofu cubes.
  8. You need 1 Tbsp of oyster sauce.
  9. Prepare 2 tsp of soy sauce.
  10. It’s to taste of Salt & pepper.
  11. Prepare 2-3 c of cooked rice or day old rice.
  12. You need 1/4 c of tangy soy dip (optional, recipe in last step).

Lemon Soy Pork & Tofu with Fried Rice step by step:

  1. In a pan, place (salted) pork belly with fat side down and add water, enough to cover 3/4 of it. Do this in medium heat and cover. This will help make the pork tender..
  2. Flip on other side before water evaporates. Squeeze your lemon on the meat, both sides, cover. Once water has evaporated and you hear pan sizzling, place the 2t of oil to help render the fat and brown the meat. Turn on the other side when it has touches of brown..
  3. Lower heat, add your garlic and onion. Add a drizzle of oil if needed to cook the onions/garlic. Quickly toss..
  4. Add the cooked tofu, mix in your soy sauce, oyster sauce and salt & pepper (to taste). Quickly toss. To prevent pork from over cooking to a hard rock, transfer to a plate as soon as you've mixed in sauces..
  5. On the same pan, without washing the drippings, add in your day old rice. Spread it around on the pan to let the rice absorb the remaining oils and soy sauces..
  6. With a spatula, sauté rice until it has separated into individual pieces and color has changed from the pan drippings. Scrape off the rice sticking to the pan when mixing. That's delicious hehe. Serve with your pork & tofu and enjoy!.
  7. OPTIONAL TANGY SOY DIP: Mix equal parts of balsamic vinegar, oyster sauce, soy sauce, and then add a little water. Adjust according to taste, if you want more tangy add more vinegar, if salty add more soy. Drop in chopped chilies and green onions or chopped red onions or even garlic..

Best tips to make Lemon Soy Pork & Tofu with Fried Rice

Do not use fresh steamed rice as the rice grains have an excessive amount of moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.

Use leftover steamed rice, or “overnight” rice. It means rice that were left overnight in the refrigerator whilst the rain grains are drier and have lost the moisture content.

Next time you dine out at Chinese restaurants or takeout restaurants, ask for a supplementary serving of steamed white rice. See it home and keep in the refrigerator. 24 hours later, you have the right “overnight” or leftover rice which will be perfect for causeing the recipe.


As opposed to the rice try adding cauliflower or quinoa for a healthier gluten free twist.
For protein add beef, shrimp or chicken to the recipe. Simply brown the protein first, set aside then toss back with the rice and veggies once they`ve finished cooking.

For a twist try adding chopped up kimchi for kimchi fried rice. It adds the right tang and heat! Brown rice could be substituted for the white rice for additional fiber and nutrients. Feel free to substitute whatever vegetables you`ve on hand. Red bell peppers, celery or broccoli would all be great in this!

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