How to Pineapple Fried Rice

Perfect Pineapple Fried Rice

Pineapple Fried Rice for Mom. This specific typical Toast Brown rice formula is truly one of definitely the methods utilise excess brown rice, as well as it ready within 17 minutes. Smashing on its own or as a section

Pineapple Fried Rice In this tutorial, I am planning to coach you on how to make Pineapple Fried Rice At home with simple ingredients, exactly like Chinese restaurants. My Pineapple Fried Rice recipe is the greatest in the world!

I may also teach you how to use up leftover steamed rice and ensure it is into an appetizing, cheap, and flavorful meal for your family!

Why Pineapple Fried Rice?

Pineapple Fried Rice possibly the absolute most ordered meal or side on the menu at any sign up for restaurant, Pineapple Fried Rice is loved by people all around the world. Adding crispy bacon to it causes it to be so good, you dont desire to order in after trying it out! Most recipes stick to just soy sauce as a flavour base, but through the years of creating it, I have discovered the best flavour combination to be made of just four extra ingredients.

You can cook Pineapple Fried Rice using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pineapple Fried Rice:

  1. You need 1 of pineapple.
  2. You need 300 grams of rice.
  3. You need 50 grams of chicken breasts.
  4. Prepare 2 cloves of garlic.
  5. Prepare 1/2 of onions.
  6. You need 1 tbs of soy sauce.
  7. It’s 1/2 tbs of sesame oil.
  8. It’s of paprika.
  9. Prepare of cashew.
  10. You need pinch of salt.
  11. Prepare of spring onion.
  12. It’s 1/4 of tomato.

Pineapple Fried Rice instructions:

  1. Cut pineapple into 2. Take out the flesh. Chop it..
  2. Sauté onion, garlic, tomato, and chicken.
  3. Add paprika and pineapples.
  4. Add rice and sauces. Stir it well..
  5. Add salt and spring onion. Then sprinkle cashew.
  6. Put the rice into the pineapple and ready to eat.

Some tips to make Pineapple Fried Rice

Do not use fresh steamed rice since the rice grains have too much moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.

Use leftover steamed rice, or “overnight” rice. It means rice that had been left overnight in the refrigerator since the rain grains are drier and have lost the moisture content.

The next time you dine out at Chinese restaurants or takeout restaurants, look for a supplementary serving of steamed white rice. See it home and keep in the refrigerator. The following day, you`ve the right “overnight” or leftover rice which is perfect for causeing the recipe.


As opposed to the rice try adding cauliflower or quinoa for a healthier gluten free twist.
For protein add beef, shrimp or chicken to this recipe. Simply brown the protein first, set aside then toss back with the rice and veggies once they`ve finished cooking.

For a perspective try adding chopped up kimchi for kimchi fried rice. It adds the right tang and heat! Brown rice can be substituted for the white rice for added fiber and nutrients. Feel free to substitute whatever vegetables you`ve on hand. Red bell peppers, celery or broccoli would all be great in this!

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