Tasty Asian Sirloin Steak with Thai Drunken Fried Rice In 15 minutes
Asian Sirloin Steak with Thai Drunken Fried Rice for Mom. That typical Melted Rice recipe is just one of my personal favorite approaches to use up outstanding rice, and geared up inside of 19 minutes. It`s good by itself or even like a part
In this case, We are going to coach you on how to make Asian Sirloin Steak with Thai Drunken Fried Rice DIY with simple ingredients, just like Chinese restaurants. My Asian Sirloin Steak with Thai Drunken Fried Rice recipe is the greatest in the world!
I will even show you how to make use of up leftover steamed rice and allow it to be into an appetizing, cheap, and flavorful meal for your family!
Why must Asian Sirloin Steak with Thai Drunken Fried Rice?
Asian Sirloin Steak with Thai Drunken Fried Rice possibly the most ordered meal or side on the menu at any remove restaurant, Asian Sirloin Steak with Thai Drunken Fried Rice is loved by people all around the world. Adding crispy bacon to it makes it so good, you dont want to order in after trying it out! Most recipes stick to just soy sauce as a flavour base, but over time of making it, I have found the best flavour combination to be made from just four extra ingredients.
You can cook Asian Sirloin Steak with Thai Drunken Fried Rice using 17 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Asian Sirloin Steak with Thai Drunken Fried Rice:
- It’s 1/2 cup of soy sauce (for steak).
- It’s 1/4 cup of soy sauce (for fried rice).
- You need 1 tablespoon of sesame chili oil.
- It’s 2 tablespoons of coconut oil.
- It’s 2 tablespoons of minced garlic.
- It’s 1 tablespoon of curry powder.
- You need 1 teaspoon of chili-garlic paste.
- Prepare 1-2 teaspoon of chili flakes (heat to taste).
- You need 1/2 cup of chopped basil leaves.
- It’s 1 cup of stir fry veggies.
- Prepare 3 of chopped Thai chiles.
- You need 1 teaspoon of white pepper.
- It’s 2 tablespoons of oyster or fish sauce.
- It’s 1 tablespoon of rice wine.
- Prepare to taste of Salt and pepper.
- You need 2 cups of jasmine rice.
- You need 1 teaspoon of Sesame seeds to finish steak.
Asian Sirloin Steak with Thai Drunken Fried Rice instructions:
- Coat room-temperature steaks with salt and pepper..
- Create marinade/rub. Add half cup of soy sauce, 1 tablespoon minced garlic, dark soy sauce, dash of chili flakes, white pepper, and sesame chili oil to a bowl. Mix well and cover steaks..
- Place steaks into big zip lock bag. Add remaining marinade and let sit for 15-30 minutes..
- Add chili oil and coconut oil to large 12-inch skillet. Heat on medium-high..
- Add 3 eggs scrambled and toss around..
- Immediately add stir fry veggies (I used red bell pepper, orange bell pepper, green bell pepper, snap peas, broccoli, and onion. I wanted to add bean sprouts but didn't have any)..
- Immediately add minced garlic and toss with vegetables. Add a touch of coconut oil to toss with..
- Add in jasmine rice (preferably cooled to at least room temperature). Before mixing, add soy sauce, oyster or fish sauce, a little salt and pepper, Thai chiles, and curry powder to rice. Then mix well. Add chili garlic paste and basil and mix some more..
- While the rice is sizzling, add the 2 steaks to a heated 12-inch cast iron skillet. No need to add more seasonings. Cook to desired temperature (1 inch 8 minutes each side pressed for medium-rare) (1 and a half inch 12 minutes each side pressed) also depending on your stove. I keep my heat on medium high so that may vary as well. They may also be grilled..
- Let steak rest for 2-5 minutes. Serve immediately with rice. Finish with sesame seeds..
Best tips to make Asian Sirloin Steak with Thai Drunken Fried Rice
Please do not use fresh steamed rice since the rice grains have a lot of moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.
Use leftover steamed rice, or “overnight” rice. It indicates rice that were left overnight in the refrigerator whilst the rain grains are drier and have lost the moisture content.
The next time you dine out at Chinese restaurants or takeout restaurants, ask for an extra serving of steamed white rice. Bring it home and retain in the refrigerator. The next day, you have the right “overnight” or leftover rice that is great for making this recipe.
Instead of the rice try adding cauliflower or quinoa for a healthy gluten free twist.
For protein add beef, shrimp or chicken to this recipe. Simply brown the protein first, set aside then toss back with the rice and veggies once they`ve finished cooking.
For a pose try adding chopped up kimchi for kimchi fried rice. It adds the perfect tang and heat! Brown rice can be substituted for the white rice for added fiber and nutrients. Feel absolve to substitute whatever vegetables you have on hand. Red bell peppers, celery or broccoli would all be great in this!