Delicious Pineapple fried rice In 18 minutes
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In this tutorial, We are planning to show you making Pineapple fried rice for Mom with simple ingredients, the same as Chinese restaurants. My Pineapple fried rice recipe is the greatest in the world!
I may also educate you on how to utilize up leftover steamed rice and make it into an appetizing, cheap, and flavorful meal for your family!
How to cook Pineapple fried rice?
Pineapple fried rice possibly the most ordered meal or side on the menu at any sign up for restaurant, Pineapple fried rice is loved by people all around the world. Adding crispy bacon to it makes it so good, you dont desire to order in after trying it out! Most recipes stick to just soy sauce as a flavour base, but through the years of making it, I have found the best flavour combination to be made from just four extra ingredients.
You can have Pineapple fried rice using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients of Pineapple fried rice:
- It’s 2 of bowl steamed Jusminrice.
- You need 5 clove of garlic.
- Prepare 3 tbsp of Thai seasoning sauce.
- Prepare 1/2 tsp of sugar.
- It’s 1 tsp of pepper powder.
- You need 1/2 tsp of salt.
- Prepare 2 slice of ham.
- It’s 1 of medium carrot.
- It’s 1/2 cup of peas.
- You need 1 of pineapple.
- It’s 2 of eggs.
- Prepare 2 tbsp of oil.
- You need 1/2 cup of green onion.
Pineapple fried rice instructions:
- Cut half of pineapple. Use knife to cut the meat into cube..
- Add oil in the pan over medium heat. Then add garlic, ham, carrot and peas..
- Put eggs and steamed rice then mix it until eggs are cooked..
- Add seasoning sauce, salt, sugar, green onion and perper..
- Add pineapple. Mix it with all ingredients and heat it for about 3 mins. Done!!.
Some tips to make Pineapple fried rice
Please do not use fresh steamed rice as the rice grains have too much moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.
Use leftover steamed rice, or “overnight” rice. It indicates rice that were left overnight in the refrigerator because the rain grains are drier and have lost the moisture content.
The next time you dine out at Chinese restaurants or takeout restaurants, look for an additional serving of steamed white rice. Bring it home and keep in the refrigerator. A day later, you have an ideal “overnight” or leftover rice that is perfect for making this recipe.
In place of the rice try adding cauliflower or quinoa for a healthy gluten free twist.
For protein add beef, shrimp or chicken to this recipe. Simply brown the protein first, put aside then toss back in with the rice and veggies once they`ve finished cooking.
For a pose try adding chopped up kimchi for kimchi fried rice. It adds an ideal tang and heat! Brown rice could be substituted for the white rice for additional fiber and nutrients. Feel liberated to substitute whatever vegetables you`ve on hand. Red bell peppers, celery or broccoli would all be great in this!