Delicious Adobo Fried Rice In 16 minutes
Adobo Fried Rice DIY. This kind of classic Fried Almond menu is one kind of my personal favorite methods to use up staying brown rice, and it`s ready inside of 19 minutes. It`s great alone and also for a area
In this tutorial, I am going to teach you making Adobo Fried Rice At home with simple ingredients, just like Chinese restaurants. My Adobo Fried Rice recipe is the greatest in the world!
I will even educate you on how to utilize up leftover steamed rice and make it into an appetizing, cheap, and flavorful meal for your family!
Why Adobo Fried Rice?
Adobo Fried Rice possibly the most ordered meal or side on the menu at any take out restaurant, Adobo Fried Rice is loved by people all over the world. Adding crispy bacon to it helps it be so good, you dont want to order in after trying it out! Most recipes adhere to just soy sauce as a flavour base, but through the years of making it, I have discovered the best flavour combination to be made of just four extra ingredients.
You can have Adobo Fried Rice using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Adobo Fried Rice:
- It’s 1/2 cup of left over adobo, flaked.
- You need 2 cloves of garlic, minced.
- You need 1/2 cup of green peas.
- You need 1/2 cup of diced carrots.
- Prepare 2 cups of left over rice.
- Prepare of salt and pepper.
Adobo Fried Rice instructions:
- Fry left over adobo flakes until crisp..
- Add in minced garlic until brown..
- Add the left over rice..
- Add in green peas and carrots..
- Add salt and pepper to taste..
- Enjoy! 😀.
Usefull tips to make Adobo Fried Rice
Do not use fresh steamed rice whilst the rice grains have too much moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.
Use leftover steamed rice, or “overnight” rice. It indicates rice that had been left overnight in the refrigerator whilst the rain grains are drier and have lost the moisture content.
The next time you dine out at Chinese restaurants or takeout restaurants, require an extra serving of steamed white rice. Carry it home and keep in the refrigerator. 24 hours later, you have an ideal “overnight” or leftover rice which can be perfect for making this recipe.
Instead of the rice try adding cauliflower or quinoa for a healthy gluten free twist.
For protein add beef, shrimp or chicken to this recipe. Simply brown the protein first, set aside then toss back in with the rice and veggies once they`ve finished cooking.
For a twist try adding chopped up kimchi for kimchi fried rice. It adds the right tang and heat! Brown rice can be substituted for the white rice for additional fiber and nutrients. Feel absolve to substitute whatever vegetables you have on hand. Red bell peppers, celery or broccoli would all be great in this!