Basic recipe for Bacon Kimchi Fried Rice (김치볶음밥)

Tasty Bacon Kimchi Fried Rice (김치볶음밥) In 19 minutes

Bacon Kimchi Fried Rice (김치볶음밥) for Mom. This timeless Fried Almond menu is one of my favorite means to use up outstanding brown rice, and it`s completely ready inside of 15 minutes. It is good alone as well as to be a side

Bacon Kimchi Fried Rice (김치볶음밥) Today, We are going to coach you on steps to make Bacon Kimchi Fried Rice (김치볶음밥) At home with simple ingredients, exactly like Chinese restaurants. My Bacon Kimchi Fried Rice (김치볶음밥) recipe is the better on earth!

I may also show you how to use up leftover steamed rice and ensure it is into an appetizing, cheap, and flavorful meal for the whole family!

Why must Bacon Kimchi Fried Rice (김치볶음밥)?

Bacon Kimchi Fried Rice (김치볶음밥) possibly the absolute most ordered meal or side on the menu at any take out restaurant, Bacon Kimchi Fried Rice (김치볶음밥) is loved by people all around the world. Adding crispy bacon to it helps it be so good, you dont desire to order in after trying it out! Most recipes adhere to just soy sauce as a flavour base, but in recent times of earning it, I have found the best flavour combination to be made from just four extra ingredients.

You can cook Bacon Kimchi Fried Rice (김치볶음밥) using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bacon Kimchi Fried Rice (김치볶음밥):

  1. It’s 5-6 cups of steamed white rice (preferably a little stale).
  2. It’s 2 cups of chopped kimchi (in 1/2-inch strips).
  3. Prepare 6 strips of bacon cut in 1/2-inch strips.
  4. Prepare 3 Tablespoons of neutral flavored oil (not EVOO) OR 2 Tablespoons oil + 1 Tablespoon butter.
  5. You need 1-1.5 Tablespoons of gochujang (if you like it less hot, start with 1 Tablespoon of soy sauce instead and add more to taste).
  6. It’s 1-3 teaspoons of sugar, depending on how sweet you like your food.
  7. Prepare 1 Tablespoon of toasted sesame oil to finish.
  8. You need 1 of green onion, chopped, for garnish.

Bacon Kimchi Fried Rice (김치볶음밥) step by step:

  1. In a large wok or skillet, heat the oil over medium high heat. Put the bacon in and render it until it looks like this:.
  2. Add in the kimchi and sugar and stir/sautee for two minutes..
  3. Then add in the gochujang and saute for another minute or so. Check the seasoning and adjust if needed. Maybe a pinch more sugar, maybe the rest of that gochujang. Remember, however salty or spicy it is at this point will be diluted a bit by all that rice. But don't go overboard with the seasoning just yet. You can always add more stuff later, but you can't take it away..
  4. Add the rice and, using your spoon or spatula, make chopping motions into the rice to break it up as completely as you can so it'll get evenly seasoned..
  5. If the rice is beginning to stick to your pan, turn the heat down to medium low at this point and taste one last time to adjust seasoning if necessary. Remember to cool it down by blowing on it before tasting. You can't taste the level of seasoning as accurately when the food is hot, and you might think it less salty, sweet or spicy than it really is..
  6. And finally, add the toasted sesame oil, and toss in thoroughly to season the rice evenly. If you like little crunchy bits in your fried rice, now is the time to let it sit undisturbed for another 3 or 4 minutes on the medium-low flame and let the rice on the bottom toast up a bit. Serve sprinkled with chopped green onions, and maybe even a fried egg on top if you're up for it..
  7. Enjoy! :).

Easy tips to make Bacon Kimchi Fried Rice (김치볶음밥)

Please do not use fresh steamed rice since the rice grains have too much moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.

Use leftover steamed rice, or “overnight” rice. It means rice that were left overnight in the refrigerator because the rain grains are drier and have lost the moisture content.

Next time you dine out at Chinese restaurants or takeout restaurants, require an additional serving of steamed white rice. Carry it home and keep in the refrigerator. The next day, you`ve an ideal “overnight” or leftover rice which will be perfect for causeing the recipe.


Instead of the rice try adding cauliflower or quinoa for a wholesome gluten free twist.
For protein add beef, shrimp or chicken to the recipe. Simply brown the protein first, put aside then toss in with the rice and veggies once they`ve finished cooking.

For a perspective try adding chopped up kimchi for kimchi fried rice. It adds an ideal tang and heat! Brown rice could be substituted for the white rice for added fiber and nutrients. Feel absolve to substitute whatever vegetables you`ve on hand. Red bell peppers, celery or broccoli would all be great in this!

Write a Comment