Easy Mom’s Fried Rice

Perfect Mom’s Fried Rice So Easy!

Mom’s Fried Rice for Mom. This specific traditional Fried Almond recipe ingredients is among one of my favorite approaches to utilise outstanding rice, this is prepared in less than 15 minutes. It`s great without treatment or being a facet

Mom’s Fried Rice In this case, We are going to educate you on how to make Mom’s Fried Rice DIY with simple ingredients, the same as Chinese restaurants. My Mom’s Fried Rice recipe is the best on the planet!

I may also show you how to make use of up leftover steamed rice and make it into an appetizing, cheap, and flavorful meal for the whole family!

Why must Mom’s Fried Rice?

Mom’s Fried Rice possibly the most ordered meal or side on the menu at any sign up for restaurant, Mom’s Fried Rice is loved by people all around the world. Adding crispy bacon to it causes it to be so good, you dont wish to order in after trying it out! Most recipes adhere to just soy sauce as a flavour base, but in recent times of creating it, I are finding the best flavour combination to be manufactured from just four extra ingredients.

You can have Mom’s Fried Rice using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mom’s Fried Rice:

  1. It’s 3 of eggs.
  2. Prepare 1/4 of onion; diced.
  3. You need 2 of Chinese sausages; cut diagonally.
  4. Prepare of Rice.
  5. You need 2-3 of garlic cloves; minced.
  6. It’s of Garlic salt.
  7. It’s of Garlic powder.

Mom’s Fried Rice instructions:

  1. Scramble your eggs in a pan with some oil. Set aside..
  2. While still on med-high heat, add more oil and cook the sausage for about 1 min. Add the garlic & onion and sauté until onion is translucent..
  3. Little bit of garlic salt, little more garlic powder, put the eggs back, and.
  4. Enjoy!! To all the mothers out there, Happy Mother’s Day 2020!!.

Easy tips to cook Mom’s Fried Rice

Please do not use fresh steamed rice whilst the rice grains have a lot of moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.

Use leftover steamed rice, or “overnight” rice. This means rice that were left overnight in the refrigerator while the rain grains are drier and have lost the moisture content.

The next time you dine out at Chinese restaurants or takeout restaurants, require an extra serving of steamed white rice. See it home and keep in the refrigerator. 24 hours later, you`ve the perfect “overnight” or leftover rice which will be perfect for making this recipe.

Plot Story

Rather than the rice try adding cauliflower or quinoa for a healthier gluten free twist.
For protein add beef, shrimp or chicken to this recipe. Simply brown the protein first, set aside then toss in with the rice and veggies once they`ve finished cooking.

For a pose try adding chopped up kimchi for kimchi fried rice. It adds the perfect tang and heat! Brown rice may be substituted for the white rice for added fiber and nutrients. Feel absolve to substitute whatever vegetables you`ve on hand. Red bell peppers, celery or broccoli would all be great in this!

Write a Comment