Unique Coconut Fried Rice with butter-steamed veggies

Delicious Coconut Fried Rice with butter-steamed veggies So Easy!

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Coconut Fried Rice with butter-steamed veggies In this beautiful day, We are likely to show you making Coconut Fried Rice with butter-steamed veggies At home with simple ingredients, exactly like Chinese restaurants. My Coconut Fried Rice with butter-steamed veggies recipe is the best on the planet!

I will even teach you how to make use of up leftover steamed rice and ensure it is into an appetizing, cheap, and flavorful meal for the entire family!

Why must Coconut Fried Rice with butter-steamed veggies?

Coconut Fried Rice with butter-steamed veggies possibly the absolute most ordered meal or side on the menu at any remove restaurant, Coconut Fried Rice with butter-steamed veggies is loved by people all around the world. Adding crispy bacon to it helps it be so good, you dont desire to order in after trying it out! Most recipes stick to just soy sauce as a flavour base, but in recent times of creating it, I are finding the best flavour combination to be made from just four extra ingredients.

You can have Coconut Fried Rice with butter-steamed veggies using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Coconut Fried Rice with butter-steamed veggies:

  1. Prepare 1 1/2 cups of rice.
  2. It’s of Oil.
  3. Prepare 2 of onion bulbs.
  4. You need 3 of tomatoes.
  5. It’s 1 bunch of dhania(corriander).
  6. Prepare of Turmeric.
  7. You need of Gharam masala.
  8. It’s of Coconut powder.
  9. You need of Salt.
  10. You need of Water.
  11. You need 10 of kale leaves.

Coconut Fried Rice with butter-steamed veggies step by step:

  1. Pour some oil to a heated pan.
  2. Add onions and sprinle a pinch of turmeric,a pinch of gharam masala,then stir.
  3. Add tomatoes and some tomato paste for thickness and let it simmer,then add some salt.
  4. Pour a table spoon of coconut powder and stir.
  5. Wash the rice and pour it to the pasty mixture.
  6. Add 3 cups of hot water and cover let it cook.
  7. ONce the water has evaporated,remove pan from flame and add corriander.
  8. Add the washed veggies to an empty pan.
  9. Put some butter and let it steam for a minute.
  10. Add some salt and stir for a minute.
  11. Serve and enjoy.

Some tips to cook Coconut Fried Rice with butter-steamed veggies

Do not use fresh steamed rice while the rice grains have an excessive amount of moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.

Use leftover steamed rice, or “overnight” rice. It means rice that were left overnight in the refrigerator as the rain grains are drier and have lost the moisture content.

The very next time you dine out at Chinese restaurants or takeout restaurants, require an extra serving of steamed white rice. Bring it home and retain in the refrigerator. A day later, you have the perfect “overnight” or leftover rice that will be great for causeing the recipe.

Variations

Rather than the rice try adding cauliflower or quinoa for a healthier gluten free twist.
For protein add beef, shrimp or chicken to the recipe. Simply brown the protein first, put aside then toss back in with the rice and veggies once they`ve finished cooking.

For a twist try adding chopped up kimchi for kimchi fried rice. It adds the right tang and heat! Brown rice can be substituted for the white rice for added fiber and nutrients. Feel absolve to substitute whatever vegetables you`ve on hand. Red bell peppers, celery or broccoli would all be great in this!

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